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  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Zeitschrift für Lebensmittel-Untersuchung und -Forschung 205 (1997), S. 364-369 
    ISSN: 1431-4630
    Keywords: Key words Food allergens ; Immunoblotting ; Ion-exchange chromatography ; Kiwi fruit ; N-terminal microsequencing
    Source: Springer Online Journal Archives 1860-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract  The isolation of an important allergen in kiwi fruit (Actinidia chinensis) by ion-exchange chromatography (IEC) and micropreparative SDS-PAGE followed by electroelution is reported. The purity of the allergen was analysed by SDS-PAGE and immunoblotting with sera from patients who have an allergy to kiwi. The allergen was shown to have a molecular weight of 43 kDa by SDS-PAGE/immunoblotting and an isoelectric point of approximately 6.9 as estimated by IEC. In accordance with World Health Organization nomenclature, this allergen is called Act c 2. By immunoblot inhibition it was shown that epitopes from different allergens in kiwi fruit are also located on Act c 2. N-terminal amino acid sequencing of 17 amino acid residues did not reveal homology with the major allergens in birch pollen (Bet v 1), apple (Mal d 1) or with other proteins of allergenic plant foods. In addition, the isoelectric point of a 67-kDa allergen in kiwi fruit was estimated to be 7.4 by IEC, but micropreparative isolation of this allergen failed because of its very low content in the fruit.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    Zeitschrift für Lebensmittel-Untersuchung und -Forschung 207 (1998), S. 183-188 
    ISSN: 1431-4630
    Keywords: Key words Hormone pattern ; Slaughter age ; Bulls ; Steers ; Beef
    Source: Springer Online Journal Archives 1860-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract  Natural patterns of steroid hormones (androgens, progestogens and corticoids), their precursors and metabolites were analysed in 48 beef samples with gas chromatography-mass spectrometry (GC-MS). Muscle tissue samples were taken from steers (n=23) and bulls (n=25) of the breed German Simmental, which were slaughtered at different ages (151–705 days of age). Concentrations of testosterone, dehydroepiandrosterone (DHEA), progesterone, cortisol and cortisone in beef from steers were not dependent on age, whereas pregnenolone, androstenedione and epitestosterone increased significantly with increasing slaughter age (r=0.48, P〈0.05;r=0.60, P〈0.01 and r=0.62, P〈0.001, respectively). The concentrations of the metabolite androsterone tended to increase as well. The differences were not significant, however, due to the high level of variability. In beef from bulls cortisone concentrations were inversely correlated with increasing slaughter age (r=–0.47, P〈0.05). The decrease from day 175 to day 260 was significant. Testosterone was positively correlated with increasing age (r=0.46, P〈0.05). The tissue concentrations at the different slaughter ages did not differ significantly, however. The Δ5-precursors pregnenolone and DHEA tended to show a minimum at the age of 370 days, followed by a significant increase. No age dependence of the progesterone, androstenedione, androsterone, epitestosterone and cortisol concentrations could be detected. Analysis of steroid hormone concentrations may form part of a reliable method for estimating the age of slaughtered cattle. In this study, the age of samples was estimated to within ± an average of 10 weeks.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Springer
    Zeitschrift für Lebensmittel-Untersuchung und -Forschung 205 (1997), S. 224-226 
    ISSN: 1431-4630
    Keywords: Key words CTAB electrophoresis ; Immunoblotting ; Soy protein
    Source: Springer Online Journal Archives 1860-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract  A CTAB electrophoresis method that is able to separate soy protein on the basis of molecular mass is introduced. The cationic detergent CTAB (N-cetyl-N,N,N-trimethylammoniumbromide) is not as denaturing as sodium dodecyl sulphate (SDS), and thereby allows separation of proteins that are virtually unchanged from their naturally occurring state. After blotting on a nitrocellulose (NC) membrane, the protein can be detected by a soy-specific antibody. Soy protein isolates, concentrates and hydrolysates as well as meat products containing these soy protein products were separated by CTAB electrophoresis and blotted on NC membranes. As little as 0.5% soy protein in meat products could be detected, even if the meat product had been heated to 120°C for 30 min during the manufacturing process.
    Type of Medium: Electronic Resource
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  • 4
    ISSN: 1438-2385
    Keywords: Key words Hormone pattern ; Gas chromatography-mass spectrometry ; Beef ; Bulls ; Steers
    Source: Springer Online Journal Archives 1860-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract  A rapid and economical method was developed for the simultaneous determination of androgens, progestogens, and glucocorticoids and their precursors and metabolites in meat. Steroids were isolated with liquid extraction followed by C18-solid-phase extraction (C18-SPE). Corticoids were separated from the less polar steroids by Si-SPE. The non-polar steroids required additional purification by filtration through an NH2 cartridge. The fractions were combined and derivatized with a universally applicable trimethylsilylation of both hydroxyl and keto groups. Determination was performed with gas chromatography-mass selective detection (determination limits: 0.02–0.1 μg/kg). Hormone profiles of 15 muscle tissue samples of both bulls and steers were analysed. Beef from bulls contained higher concentrations of testosterone and epitestosterone (P〈0.001), 11-deoxycorticosterone (P〈0.01), androstenedione (P〈0.05) and cortisone (P〈0.05), and significantly lower proportions of cortisol (P〈0.001) than beef from steers.
    Type of Medium: Electronic Resource
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