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Digitale Medien

Alcohol modifiers in MEKC with SDS as surfactant. Study on the influence of the alcohol chain length (C1—C12) (1996)

Van Hove, Erik ; Szücs, Roman ; Sandra, Pat

Weinheim : Wiley-Blackwell

Journal of High Resolution Chromatography 19 (1996), S. 674-678

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Details

ISSN: 0935-6304

Schlagwort(e): Micellar electrokinetic chromatography (MEKC) ; Organic modifiers ; Alcohols ; Chain length ; Chemistry ; Analytical Chemistry and Spectroscopy

Quelle: Wiley InterScience Backfile Collection 1832-2000

Thema: Chemie und Pharmazie

Notizen: The influence of alcohol modifiers with different chain length on the migration time window in micellar electrokinetic chromatography (MEKC) has been studied. Highly polar alcohols like methanol and 1-propanol are typical aqueous phase modifiers. Higher alcohols like 1-butanol, 1-pentanol and 1-hexanol influence the micellar structure and are considered as micellar phase modifiers. The effect of long chain alcohols is small because of their low applicable concentrations.

Zusätzliches Material: 10 Ill.

Materialart: Digitale Medien

URL: http://dx.doi.org/10.1002/jhrc.1240191204

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