ISSN:
0935-6304
Keywords:
Micellar electrokinetic chromatography (MEKC)
;
Organic modifiers
;
Alcohols
;
Chain length
;
Chemistry
;
Analytical Chemistry and Spectroscopy
Source:
Wiley InterScience Backfile Collection 1832-2000
Topics:
Chemistry and Pharmacology
Notes:
The influence of alcohol modifiers with different chain length on the migration time window in micellar electrokinetic chromatography (MEKC) has been studied. Highly polar alcohols like methanol and 1-propanol are typical aqueous phase modifiers. Higher alcohols like 1-butanol, 1-pentanol and 1-hexanol influence the micellar structure and are considered as micellar phase modifiers. The effect of long chain alcohols is small because of their low applicable concentrations.
Additional Material:
10 Ill.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1002/jhrc.1240191204
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