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  • 1
    Electronic Resource
    Electronic Resource
    Springer
    European journal of pediatrics 135 (1980), S. 31-36 
    ISSN: 1432-1076
    Keywords: Antigen handling ; Coeliac disease ; Family study ; Fluorescent antibody technique ; Gliadin antibodies ; Reticulin antibodies ; Monozygotic twins
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Notes: Abstract The familial occurence of coeliac disease is well known. In every day practice, however, diagnosis of coeliac disease is not frequently established in the relatives of patients. As it did not seem practicable to biopsy all relatives, several tests were investigated in selecting individuals for intestinal biopsy in a family study. 55 index patients out of 54 families with biopsy-proven coeliac disease and 165 of their first grade relatives underwent the study. Immunofluorescent gliadin and reticulin antibodies were determined, and additionally laboratory tests were done. These included haemoglobin, serum iron, serum protein and albumin, serum immunoglobulins and blood xylose. The immunofluorescent gliadin antibody assay using red cells coated with gliadin proved to be superior to the other methods. False negatives came to 8.7%, and false positives 10.9%, in healthy relatives. Gliadin antibodies could be found five times more frequently in healthy relatives than in normal controls. This finding indicates a genetic predisposition to the formation of gliadin antibodies in coeliac families. Ninety-one percent of index coeliac children had IgG-antigliadin in their sera while on a normal diet. During gluten-free diet, and in adult patients, results were less convincing. All relatives with antigliadin titres greater than 8 have been biopsied, and all with titres above 64 were shown to have coeliac disease. The prevalence of coeliac disease found in this study was 5.5%. In the active state of coeliac disease in children, gliadin antibody determination thus is a valuable diagnostic tool but in selecting relatives for biopsy there are limitations to the wide application of the test. Although reticulin antibodies are more specific for coeliac disease than gliadin antibodies, determination of antireticulin proved to be much less sensitive.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    European journal of pediatrics 130 (1979), S. 155-164 
    ISSN: 1432-1076
    Keywords: Coeliac disease ; Diarrhoea, infantile ; Fluorescent antibody technique ; Gliadin ; Immunology ; Malabsorption syndromes
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Notes: Abstract An immunofluorescent gliadin antibody assay is described using pyruvic aldehyde-stabilized human erythrocytes coated with gliadin. Fifty coeliac children all had high serum IgG-antigliadin titres during a normal diet or a challenge with gluten. On a gluten-free diet (30 children), titres were much lower. In patients followed-up for one year on a gluten-free diet, an initial rise in titres was followed by a slow decline. On challenge, IgG-antigliadin titres showed a slow rise or persistence at the same level in most patients. Fifty-two percent of control children with malabsorptive disorders, but without the typical “flat” mucosal lesion on jejunal biopsy, were shown to have positive titres in their sera, as were 6% of normal children and 4% of adult blood donors. The fluorescent antibody technique was compared with methods commonly used to detect wheat-protein antibodies, and was found to be superior to all of them. The immunofluorescent gliadin antibody assay appears to be useful in following-up children with coeliac disease, and in selecting patients for jejunal biopsy, although it does not replace biopsy.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Springer
    European journal of pediatrics 130 (1979), S. 165-172 
    ISSN: 1432-1076
    Keywords: Coeliac disease ; Fluorescent antibody technique ; Gluten ; Gliadin ; Immunology ; Wheat proteins
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Notes: Abstract Using an immunofluorescent gliadin antibody assay with gliadin-coated red cells, it was possible to determine immunoglobulin classes as well as immunogenic fractions of wheat protein. In 80 coeliac children under various dietary conditions, the main immunoglobulin class of serum gliadin antibodies was shown to be IgG. Low titres of IgM-antibodies were demonstrated in 93% of coeliac children on a normal diet and in 67% of them on a gluten-free diet. IgA-antigliadin was detected in 27%, and IgE antibody in 4% of coeliac children with an initially “flat” jejunal mucosa. Wheat protein fractions were prepared by ion exchange chromatography on CMC and identified by polyacrylamide electrophoresis at pH 2.3. Using these fractions in the antibody test system, human serum gliadin antibodies were shown to be directed against noxious alpha-gliadin, as well as against harmless wheat albumins and globulins, in all the groups tested—including controls. There was no major subpopulation of gliadin antibodies which could be shown to be strictly confined to coeliac disease. A divergence of the pathogenic and immunogenic properties of wheat proteins was clearly established. Cow's milk precipitins were demonstrated in parallel with gliadin antibodies in many coeliac children, but they were shown to occur frequently in malabsorptive and normal controls. Investigation of gliadin antibody specificity did not reveal any substantial proof for a primary pathogenic significance of immunofluorescent gliadin antibodies in coeliac disease.
    Type of Medium: Electronic Resource
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