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  • hand-held instrument  (2)
  • Dartmoor  (1)
  • Freezing  (1)
  • 1
    Electronic Resource
    Electronic Resource
    Hand-held instrument for fat/water determination in whole fish
    Amsterdam : Elsevier
    Food Control 1 (1990), S. 47-53 
    Details
    ISSN: 0956-7135
    Keywords: Fish ; fat content ; hand-held instrument ; water content
    Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1016/0956-7135(90)90121-R
    Library Location Call Number Volume/Issue/Year Availability
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    Paper (German National Licenses)
    Fulltext
  • 2
    Electronic Resource
    Electronic Resource
    Estimation of the fat content of minced meat using a portable microwave fat meter
    Amsterdam : Elsevier
    Food Control 4 (1993), S. 222-225 
    Details
    ISSN: 0956-7135
    Keywords: fat content ; hand-held instrument ; microwaves ; minced meat ; water content
    Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1016/0956-7135(93)90253-K
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    Paper (German National Licenses)
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  • 3
    Electronic Resource
    Electronic Resource
    Determination of prior treatment of fish and fish products using microwave dielectric spectra (2000)
    Springer
    European food research and technology 210 (2000), S. 427-433 
    Details
    ISSN: 1438-2385
    Keywords: Key words Dielectrics ; Fish ; Added water ; Polyphosphate ; Freezing
    Source: Springer Online Journal Archives 1860-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract  Microwave dielectric spectra of fish products [processed prawns (Pandalus borealis), cod (Gadus morhua), haddock (Melanogrammus aeglefinus) and saithe (Pollachus virens)] were transformed using the statistical method of principal component analysis. The principal components obtained were used as descriptors to construct discriminant functions for the separation of the samples into groups, e.g. added water or no added water, polyphosphate or no polyphosphate. The method was validated using internal cross-validation.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/s002170050576
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    Paper (German National Licenses)
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  • 4
    Electronic Resource
    Electronic Resource
    The vegetation of a Dartmoor catchment (1980)
    Springer
    Plant ecology 43 (1980), S. 163-172 
    Details
    ISSN: 1573-5052
    Keywords: Dartmoor ; Grassland ; Management ; Moorland ; Ordination ; Reciprocal averaging ; Vegetation analysis ; Ward's method
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Summary Percentage cover data from vegetation in the Narrator catchment, Dartmoor, have been analysed by reciprocal averaging ordination and by Ward's error sum of squares classification technique. Eleven plant community types have been identified which are compared with the classification of Dartmoor vegetation by Ward et al. (1972). Ordination shows that two groups of environmental variables are important in determining the composition and distribution of the vegetation. The first axis correlates with soil moisture, pH, soil/peat depth and slope angle, while the second axis is explained by biotic factors, particularly burning and grazing. The significance of drainage basins as basic units for the study of vegetation in areas where soil moisture is an important factor is discussed.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00158746
    Library Location Call Number Volume/Issue/Year Availability
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    Paper (German National Licenses)
    Fulltext
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