Library

X
feed icon rss

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
  • 1
    Electronic Resource
    Electronic Resource
    A study of energy conversion in the wave number domain (1982)
    Springer
    Pure and applied geophysics 120 (1982), S. 211-217 
    Details
    ISSN: 1420-9136
    Keywords: Energy conversion ; Available potential energy ; Kinetic energy
    Source: Springer Online Journal Archives 1860-2000
    Topics: Geosciences , Physics
    Notes: Abstract Energy conversions from potential to kinetic energy have been studied for a part of the Northern Hemisphere in the wave number domain. The vertical distribution of energy conversions were examined and the results have been compared with the other's observational results as well as that of forecast models.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00877032
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
  • 2
    Electronic Resource
    Electronic Resource
    A study of energy, generation and conversion over North America (1982)
    Springer
    Pure and applied geophysics 120 (1982), S. 218-228 
    Details
    ISSN: 1420-9136
    Keywords: Energy generation ; Energy conversion ; North America
    Source: Springer Online Journal Archives 1860-2000
    Topics: Geosciences , Physics
    Notes: Abstract The energy conversion between potential and kinetic energy and the generation of available potential energy are computed over North America. The relative contribution from each latitude belt within the region, for each field, have been discussed.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00877033
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
  • 3
    Electronic Resource
    Electronic Resource
    Nutritional parameters and yield evaluation of newly developed genotypes of lentil (Lens culinaris Medik.) (1999)
    Springer
    Plant foods for human nutrition 54 (1999), S. 79-87 
    Details
    ISSN: 1573-9104
    Keywords: Chemical composition ; Lentil ; Metabolizable energy ; Minerals ; Seed yield ; Tannin
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract Among the commonly consumed food legumes, lentils occupy an important place in human nutrition in the Indian subcontinent. Twenty-one lentil genotypes were evaluated for such nutrition related parameters as moisture, protein, crude fiber, fat, ash (total mineral matter), carbohydrates, total energy and metabolizable energy. These genotypes were also analyzed for 100-seed weight and seed yield/plant. Protein content ranged between 22.1 and 27.4% with significant differences among genotypes. Considerable variations were observed among the genotypes for calcium, phosphorus, iron and tannin contents. Large variations existed in yield and 100-seed weight of these genotypes. Seed yield/plant was not significantly correlated with any of the principal seed constituents analyzed in the present study. The genotypes, LH 97 and LH 37 were found to be better and hence could be explored for further development and selection of desirable characteristics.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1023/A:1008182302900
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
  • 4
    Electronic Resource
    Electronic Resource
    Physicochemical characteristics of flours of faba bean as influenced by processing methods (1994)
    Springer
    Plant foods for human nutrition 45 (1994), S. 371-379 
    Details
    ISSN: 1573-9104
    Keywords: Boiling ; Dehulling ; Inhibitor ; Path analysis ; Roasting ; Tannin ; Trypsin
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract Wet- and dry-processing with and without heating treatments were used to dehull faba beans for preparation of flours from the cotyledons. Flour qualities were assessed by levels of tannin and trypsin inhibitor and other measures of proximate composition. High roasting temperature and shorter process time that improved the recovered cotyledon yields were verified significant by path analysis methodologies. In turn, the higher cotyledon recoveries correlated with higher protein levels and inversely with the measured tannin levels. Ash reductions were correlated to the wet processing options in hull removal while reductions in the insoluble dietary fiber were notably influenced by level of heating temperatures applied. Trypsin inhibitor levels ranged from 42 to 56% of the original with reductions tied to applications of wet and/or heat processing in each case improved by increased durations and temperatures of treatments.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01088087
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...