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  • 1
    ISSN: 1573-5117
    Keywords: salmonid eggs ; real and artificial ; drifting performance
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract The paper compares three batches of brown trout (Salmo trutta Linnaeus) eggs, two batches of Atlantic salmon (Salmo salar Linnaeus) eggs and the artificial trout eggs described by Ottaway (1981), in terms of their measurable physical characteristics. Attention was given to the effects of temperature and of the stage of development of the real eggs. Comparisons were also made between brown trout eggs and artificial eggs of the rate of fall in a water column, of the value and speed of attainment of terminal velocity when falling through water and of the pattern of settlement within an experimental stream channel. The main measurable characteristics of brown trout eggs (after water hardening) and of artificial eggs (values in parentheses) were: diameter 0.52–0.54 mm (0.54), fresh weight 0.078–0.086 g (0.09), density 1.071–1.075 g ml−1 (1.066), and volume 0.073–0.081 ml (0.085). There was no evidence of any major change in these values as egg development proceeded. Salmon eggs had a similar density to trout and artificial eggs but had 30 to 70% greater weight and volume. The water-hardening of eggs caused their dry matter content to fall from 37–39% to 31–34% and there were corresponding increases in volume and fresh weight. The rate of fall of trout eggs and artificial eggs through water when timed from rest at the water surface to a depth of 125 cm was similar for both types of egg at 10 °C. This rate rose with increasing temperature at the same low rate of c. 0.02 cm s−1 °C−1 for both types of egg. Both types of egg had a terminal velocity of c. 8.8 cm s−1 and both achieved terminal velocity in less than 1.5 s after release. The patterns of settlement of the two types of eggs in an experimental channel were similar.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    Hydrobiologia 178 (1989), S. 155-163 
    ISSN: 1573-5117
    Keywords: artificial salmonid eggs ; washout ; drift
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract Colour-coded artificial trout eggs were used in investigations of washout depth in a natural stream and of drift distance relative to water velocity in an experimental channel and in a section of natural stream. Washout depth was studied in a spawning riffle of a stream whose bankful discharge is 5.6 m3 s−1. During an experiment when spates never exceeded 6.5 m3 s−1 egg washout was severe at 5 cm depth within the gravel, variable at 10 cm and negligible at 15 cm. During another experiment when a spate of 9.0 m3 s−1 (return period 10–20 years) occurred, washout was severe at 5 and 10 cm depth and variable at 15 cm. There was also evidence that some eggs were moved short distances downstream within the gravel without being washed out. Within experimental channels, drift distance could be predicted from multiple regressions relating logarithms of water velocity, percentage of eggs settled and distance from point of release. At a water velocity of 100 cm s−1 at 0.6 depth, 50% of eggs would settle within 8 m of the point of release. At water velocities of 75 to 100 cm s−1 drifting eggs would, on average, travel at c. 60% of water velocity and make 1 to 2 bed contacts m−1 of travel. A similar multiple regression can be applied to data from a natural stream channel. It predicts much larger drift distances (50% settled in 42 m at 100 cm s −1 ). However, in the natural channel, settlement appears aggregated and the validity of the concept of ‘permanent settlement’ is in doubt.
    Type of Medium: Electronic Resource
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  • 3
    ISSN: 1573-5117
    Keywords: mechanical shock ; drift ; survival ; hatching ; salmonid eggs
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract A standard mechanical shock, by dropping, was applied to eggs of brown trout (Salmo trutta L.) and Atlantic salmon (S. salar L) at several different stages of development to assess variation in sensitivity to mechanical shock during the course of development. Other experiments tested the effect of drifting along 10 m of experimental channel upon the survival of trout eggs at two stages of development. Survival to hatch in control batches of trout eggs and in batches which were given pre-shock handling but which were not shocked was generally high (c. 95%) and application of shock soon after fertilisation and water-hardening or after ‘eyeing’ had little effect on survival. Trout eggs suffered mortality of 50 to 60% when given a shock of c. 8000 ergs at between 10 and 20% completion of development to median hatch. Observations on Atlantic salmon eggs suggested a similar pattern but were not conclusive. Trout eggs which drifted 10 m in an experimental channel at 10–20% completed development to median hatch suffered 45–56% mortality — similar to the rate observed in eggs given a shock of c. 8000 ergs. Similar drifting at 60–70% completed development to median hatch had no detectable effect on survival. There is some evidence that application of mechanical shock to trout eggs by dropping or by drift can sometimes modify hatching date.
    Type of Medium: Electronic Resource
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