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Digitale Medien

Prediction of Infinite Dilution Volatilities of Aroma Compounds in Water (2001)

Voutsas, E.C. ; Andreou, C.I. ; Theodorou, D.G. ; [weitere]

Oxford, UK : Blackwell Publishing Ltd

Journal of food science 66 (2001), S. 0

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Details

ISSN: 1750-3841

Quelle: Blackwell Publishing Journal Backfiles 1879-2005

Thema: Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft , Werkstoffwissenschaften, Fertigungsverfahren, Fertigung

Notizen: : The prediction of infinite dilution volatilities (Henry's law constants) of aroma compounds is examined. At 25 °C, the Bond Contribution model is recommended. At other temperatures where the Bond Contribution model cannot be used, the Kow-UNIFAC group contribution model, coupled with either experimental or predicted by the Antoine-Grain model vapor pressure values, provides estimates only of the volatilities with errors in the range of 20% to 40%. Finally, the effect of a cosolvent (ethanol) on the infinite dilution volatilities of some aroma compounds is examined.

Materialart: Digitale Medien

URL: http://dx.doi.org/10.1111/j.1365-2621.2001.tb16127.x

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