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  • 1
    Electronic Resource
    Electronic Resource
    The utility of RAPD markers for the determination of genetic variation in oil palm (Elaeis guineensis) (1994)
    Springer
    Theoretical and applied genetics 89 (1994), S. 713-718 
    Details
    ISSN: 1432-2242
    Keywords: Oil palm germplasm ; RAPD Genetic diversity
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract The genetic variation among different accessions of oil-palm germplasm collected from Africa was estimated using random primers and the polymerase chain reaction. The present study revealed high levels of genetic variation in these accessions. Electrophoresis of the amplification products indicated that nine out of 20 primers were able to generate polymorphic products ranging in length from 0.2 kb to 2.3 kb. No individual palm or population-specific products were observed. Greatest diversity was seen in Zaire population 5 and the least in Zaire population 2.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00223710
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    Paper (German National Licenses)
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  • 2
    Electronic Resource
    Electronic Resource
    A comparison of leaf protein concentrate fortified dishes and milk as supplements for children with nutritionally inadequate diets (1980)
    Springer
    Plant foods for human nutrition 30 (1980), S. 245-258 
    Details
    ISSN: 1573-9104
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract Leaf protein concentrate (LPC) fortified dishes were compared with isoproteinous and isocaloric amounts of milk for the supplementation of the normal diets of the children of a local slum: 40 children were fed LPC-fortified dishes as a supplement and 40 other children were fed milk as a supplement; 20 children who were not given any supplements served as a control group. Data on increases in height and weight and on haemoglobin and red blood cell status confirmed that the LPC-fortified dishes were comparable to milk as a supplement to provide protein, minerals and vitamins to nutritionally inadequate local diets.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01094029
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    Paper (German National Licenses)
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  • 3
    Electronic Resource
    Electronic Resource
    Vegetable protein for food and feed (1984)
    Springer
    Plant foods for human nutrition 34 (1984), S. 75-79 
    Details
    ISSN: 1573-9104
    Keywords: mustard seed meal ; low fibre ; detoxification ; human food
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract Quality of mustard seed meal was improved by reduction in phytic acid, fibre and allylisothiocyanate contents to 0.52, 4.96% and non-detectable level, respectively. The meal was thus rendered fit for edible purposes.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01094834
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    Paper (German National Licenses)
    Fulltext
  • 4
    Electronic Resource
    Electronic Resource
    Vegetable protein for food and feed (1984)
    Springer
    Plant foods for human nutrition 34 (1984), S. 169-176 
    Details
    ISSN: 1573-9104
    Keywords: rape seed ; mustard ; meal ; low fibre ; detoxified ; safety ; acceptability
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract Incorporation of low fibre detoxified mustard seed meal improved nutritive value of Pakistani dishes. Fortified dishes, on organoleptic evaluation, were considered acceptable.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01091465
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    Paper (German National Licenses)
    Fulltext
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