Bibliothek

X
feed icon rss

Ihre E-Mail wurde erfolgreich gesendet. Bitte prüfen Sie Ihren Maileingang.

Leider ist ein Fehler beim E-Mail-Versand aufgetreten. Bitte versuchen Sie es erneut.

Vorgang fortführen?

Exportieren
  • 1
    Digitale Medien
    Digitale Medien
    The utility of RAPD markers for the determination of genetic variation in oil palm (Elaeis guineensis) (1994)
    Springer
    Theoretical and applied genetics 89 (1994), S. 713-718 
    Details
    ISSN: 1432-2242
    Schlagwort(e): Oil palm germplasm ; RAPD Genetic diversity
    Quelle: Springer Online Journal Archives 1860-2000
    Thema: Biologie
    Notizen: Abstract The genetic variation among different accessions of oil-palm germplasm collected from Africa was estimated using random primers and the polymerase chain reaction. The present study revealed high levels of genetic variation in these accessions. Electrophoresis of the amplification products indicated that nine out of 20 primers were able to generate polymorphic products ranging in length from 0.2 kb to 2.3 kb. No individual palm or population-specific products were observed. Greatest diversity was seen in Zaire population 5 and the least in Zaire population 2.
    Materialart: Digitale Medien
    URL: http://dx.doi.org/10.1007/BF00223710
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
    BibTip Andere fanden auch interessant ...
    Artikel (Nationallizenzen)
    Volltext
  • 2
    Digitale Medien
    Digitale Medien
    A comparison of leaf protein concentrate fortified dishes and milk as supplements for children with nutritionally inadequate diets (1980)
    Springer
    Plant foods for human nutrition 30 (1980), S. 245-258 
    Details
    ISSN: 1573-9104
    Quelle: Springer Online Journal Archives 1860-2000
    Thema: Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft
    Notizen: Abstract Leaf protein concentrate (LPC) fortified dishes were compared with isoproteinous and isocaloric amounts of milk for the supplementation of the normal diets of the children of a local slum: 40 children were fed LPC-fortified dishes as a supplement and 40 other children were fed milk as a supplement; 20 children who were not given any supplements served as a control group. Data on increases in height and weight and on haemoglobin and red blood cell status confirmed that the LPC-fortified dishes were comparable to milk as a supplement to provide protein, minerals and vitamins to nutritionally inadequate local diets.
    Materialart: Digitale Medien
    URL: http://dx.doi.org/10.1007/BF01094029
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
    BibTip Andere fanden auch interessant ...
    Artikel (Nationallizenzen)
    Volltext
  • 3
    Digitale Medien
    Digitale Medien
    Vegetable protein for food and feed (1984)
    Springer
    Plant foods for human nutrition 34 (1984), S. 75-79 
    Details
    ISSN: 1573-9104
    Schlagwort(e): mustard seed meal ; low fibre ; detoxification ; human food
    Quelle: Springer Online Journal Archives 1860-2000
    Thema: Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft
    Notizen: Abstract Quality of mustard seed meal was improved by reduction in phytic acid, fibre and allylisothiocyanate contents to 0.52, 4.96% and non-detectable level, respectively. The meal was thus rendered fit for edible purposes.
    Materialart: Digitale Medien
    URL: http://dx.doi.org/10.1007/BF01094834
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
    BibTip Andere fanden auch interessant ...
    Artikel (Nationallizenzen)
    Volltext
  • 4
    Digitale Medien
    Digitale Medien
    Vegetable protein for food and feed (1984)
    Springer
    Plant foods for human nutrition 34 (1984), S. 169-176 
    Details
    ISSN: 1573-9104
    Schlagwort(e): rape seed ; mustard ; meal ; low fibre ; detoxified ; safety ; acceptability
    Quelle: Springer Online Journal Archives 1860-2000
    Thema: Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft
    Notizen: Abstract Incorporation of low fibre detoxified mustard seed meal improved nutritive value of Pakistani dishes. Fortified dishes, on organoleptic evaluation, were considered acceptable.
    Materialart: Digitale Medien
    URL: http://dx.doi.org/10.1007/BF01091465
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
    BibTip Andere fanden auch interessant ...
    Artikel (Nationallizenzen)
    Volltext
Schließen ⊗
Diese Webseite nutzt Cookies und das Analyse-Tool Matomo. Weitere Informationen finden Sie hier...