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  • 1
    Electronic Resource
    Electronic Resource
    Effect of SDS on Acid Milk Coagulability (2001)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 66 (2001), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: To study the importance of hydrophobic interaction on the mechanism of acid milk gel formation, milk coagulation process was monitored at 30 °C in presence of various levels of sodium dodecyl sulphate (SDS). As a function of the SDS concentration, acid milk coagulability was either enhanced or reduced. Main pH-induced biochemical changes were preserved despite the presence of SDS (such as pH-induced demineralization and pH-induced protein solubilization). It could be assumed that SDS-modified casein micelles ability to coagulate by lowering of pH might seem to be governed essentially by the level of SDS-induced k-casein micellar dissociation, at natural milk pH.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.2001.tb04601.x
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    Paper (German National Licenses)
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  • 2
    Electronic Resource
    Electronic Resource
    Effect of SDS on Casein Micelles: SDS-Induced Milk Gel Formation (2001)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 66 (2001), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: : The addition of sodium dodecyl sulfate (SDS) during skim-milk reconstitution contributed to a modification of hydrophobic interactions and, consequently, to change in the micellar structure. SDS-induced modifications in casein micelles were investigated by biochemical measurements (soluble mineral and protein analyses, granulometric and electrokinetic potential measurements, and casein micelle solvation). SDS induced micellar κ-casein dissociation and caused a decrease in steric, hydration, and electrostatic repulsive forces between casein micelles and as a result altered micellar stability. Consequently, SDS-modified micelle aggregation occurred. Mineral analysis indicated that Ca, PO43- and Mg partitioning between aqueous phase and curd is similar, suggesting a possible bridging mechanism via minerals and SDS molecules.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.2001.tb15578.x
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    Paper (German National Licenses)
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  • 3
    Electronic Resource
    Electronic Resource
    Effect of K-Casein Deglycosylation on the Acid Coagulability of Milk (2003)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 68 (2003), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: : The relationship between the content of N-acetylneuraminic acid residues of micellar K-casein and acid coagulability of milk was investigated. At 30 °C, partial deglycosylation of micellar K-casein does not significantly affect the content of micellar proteins, micellar surface charge, and micellar solvation. Casein micelles modified by the release of part of the N-acetylneuraminic acid residues showed a shorter acid gelation time, a higher rate of gel strengthening, and a higher final firmness. This enhancement in the gelation ability of the neuraminidase-treated casein micelles of milk should appear as the result of increase in number of hydrophobic sites on the surface of casein micelle due to enzymatic deglycosylation of micellar K-casein.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.2003.tb07037.x
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    Paper (German National Licenses)
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  • 4
    Electronic Resource
    Electronic Resource
    Nontraumatic Bilateral Diaphragmatic Myopathy: An Unusual Disturbance (1997)
    Springer
    Lung 175 (1997), S. 363 -366 
    Details
    ISSN: 1432-1750
    Keywords: Key words: Diaphragmatic myopathy—Diaphragmatic paralysis—Idiopathic diaphragmatic paralysis.
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Notes: Abstract. Bilateral diaphragmatic paralysis (BDP) is an uncommon entity among neuromuscular diseases. We present a young female with no triggering factors who developed progressive dyspnea with respiratory failure. Further studies led to the diagnosis of BDP.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/PL00007582
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    Paper (German National Licenses)
    Fulltext
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