Library

X
feed icon rss

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
  • 1
    Electronic Resource
    Electronic Resource
    Sensory quality of low-sugar orange gels with gellan, xanthan and locust bean gums (1997)
    Springer
    Zeitschrift für Lebensmittel-Untersuchung und -Forschung 204 (1997), S. 183-188 
    Details
    ISSN: 1431-4630
    Keywords: Key words Orange gels ; Gellan ; Aspartame ; Free choice profile
    Source: Springer Online Journal Archives 1860-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract Effects of reducing the sucrose content (from 55 to 30 °Brix in the final product) and of the use of gellan gum or a mixture of gellan, xanthan and locust bean gums (3:1:1) on the mechanical characteristics (maximum rupture force and deformation at rupture) of orange gels prepared with 15% w/w fruit pulp, sucrose and different amounts of hydrocolloids (0.25, 0.4, 0.55 and 0.7% w/w) were studied by uniaxial compression. The concentration of aspartame needed to compensate for sweetness loss was determined by a paired-comparison constant-stimulus method. Sensory characteristics (texture, appearance and flavour) of low-sugar orange gels (30 °Brix) with 0.5% w/w aspartame and different amounts (0.55 and 0.7% w/w) of gellan or the mixture of gums were analysed by the free choice profile method in comparison with the high-sucrose reference material (55 °Brix and 0.4% w/w gellan). Use of the mixture of gums permitted the obtention of low-sugar orange gels showing mechanical characteristics similar to those of the reference gel, though some differences in texture were perceived. The low-sugar gels were slightly lighter in colour and slightly more bitter and refreshing than the reference sample.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/s002170050059
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
  • 2
    Electronic Resource
    Electronic Resource
    Relationships between acceptability and sensory attributes of peach nectars using internal preference mapping (2000)
    Springer
    European food research and technology 211 (2000), S. 199-204 
    Details
    ISSN: 1438-2385
    Keywords: Key words Preference mapping ; Sensory profile ; Acceptability ; Peach nectar
    Source: Springer Online Journal Archives 1860-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract Eight samples of peach nectars were profiled by a trained panel and assessed for overall liking by a consumer panel. Internal preference mapping was used to derive a multidimensional space of samples based only on acceptance data. The first three preference dimensions showed significant fit for 91.2% of the consumer population. According to the position of these consumers on the maps, four subgroups could be formed. The first dimension was mainly related to sweetness and off-flavour. The second dimension was related to acidity and texture attributes (body, viscosity, sliminess, mouth-coating) and the third dimension was defined by flavour intensity, peach flavour, and artificial and cooked flavours. Based on these results, the preference criteria of each consumer subgroups were established.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/s002170050023
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
  • 3
    Electronic Resource
    Electronic Resource
    Ogmogaster heptalineatus n.sp. (Trematoda: Notocotylidae) from the Chilean sea lion Otaria flavescens (1983)
    Springer
    Systematic parasitology 5 (1983), S. 169-173 
    Details
    ISSN: 1573-5192
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Medicine
    Notes: Summary Ogmogaster heptalineatus n.sp. is described from the Chilean sea lion Otaria flavescens. Distinct characteristics of the species are: presence of 7 longitudinal ridges on the ventral surface, cirrus armed with scales, testes and ovary deeply lobed and eggs circular with short polar filaments. This is the first report of the genus Ogmogaster from South America and the first report of Otaria flavescens as a host for this genus. ac]19820320
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00009349
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...