Electronic Resource
Oxford, UK
:
Blackwell Publishing Ltd
International journal of food science & technology
11 (1976), S. 0
ISSN:
1365-2621
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Samples of cod were obtained during four commercial fishing trips and stored in boxes and in bulk storage. After landing, freshness assessments were made by a sensory panel, two instrumental methods—Torry Fish Freshness Meter and Intelectron Fish Tester V—and two chemical methods—the determination of hypoxanthine and trimethylamine indices.The results from the chemical methods were in close agreement with those previously obtained on experimental fish. the instrumental methods were strongly affected by the type of storage.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.1976.tb00708.x
Permalink
Library |
Location |
Call Number |
Volume/Issue/Year |
Availability |