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  • 1
    Electronic Resource
    Electronic Resource
    Das ätherische Öl vonArtemisia abrotanum L. (1984)
    Springer
    European food research and technology 179 (1984), S. 125-128 
    Details
    ISSN: 1438-2385
    Source: Springer Online Journal Archives 1860-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Description / Table of Contents: Zusammenfassung Das ätherische Öl der Blätter vonArtemisia abrotanum L. wurde mittels Trockensäulen-Chromatographie fraktioniert und etwa 40 unterschiedliche Komponenten mittels Gaschromatographie und Massenspektrometrie identifiziert. Der Gehalt an ätherischem Öl zeigte keine charakteristische jahreszeitliche Abhängigkeit.
    Notes: Summary The essential oil from leaves ofArtemisia abrotanum L. was fractionated by dry column chromatography. About 40 different components were identified by gas chromatography and mass spectrometry. The production of essential oil by the leaves did not show any distinct seasonal dependence.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01043263
    Library Location Call Number Volume/Issue/Year Availability
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    Paper (German National Licenses)
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  • 2
    Electronic Resource
    Electronic Resource
    Über die Komponenten des atherischen Öls aus Estragon (Artemisia dracunculus L.) (1981)
    Springer
    European food research and technology 173 (1981), S. 365-367 
    Details
    ISSN: 1438-2385
    Source: Springer Online Journal Archives 1860-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Description / Table of Contents: Zusammenfassung Im ätherischen Öl des Estragons (Artemisia dracunculus L.) wurden 30 Einzelkomponenten identifiziert. Als Hauptkomponenten fanden sich Sabinen, Methyleugenol, Estragol und Elemicin. Der Gehalt an ätherschm Öl zeigte eine charakteristische jahreszeitliche Abhängigkeit.
    Notes: Summary 30 compounds could be identified in the essential oil of tarragon (Artemisia dracunculus L.). The main components were sabinene, methyl eugenol, estragol and elemicine. The content of essential oil per unit dry weight had a characteristic seasonal dependence.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01042057
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
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