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  • 1
    ISSN: 1365-2095
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: A method for identifying and confirming the efficacy of feeding stimulants and deterrents is described. Feeding studies carried out using Atlantic salmon, Salmo salar L., have shown that the addition of squid extract as a stimulant to feeds may lead to modification of feed intake, and may ameliorate the negative effects of unpalatability when fish are presented with medicated diets.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of fish biology 43 (1993), S. 0 
    ISSN: 1095-8649
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: Alternating periods of food deprivation with those of unlimited provision of food depressed the growth of Arctic charr, Salvelinus alpinus, below that of controls. Fish that were deprived of food and then fed on alternate weeks (1:1) were larger than those that were exposed to periods of 1 5- or 3-week deprivation and feeding (1·5:1·5 or 3:3). On receiving excess food supplies following 24 weeks on the restricted feeding regimes the previously-restricted fish grew more rapidly than the controls. The greatest compensatory growth was displayed after the 3:3 regime, followed by the 1·5:1·5 and then the 1:1 feeding regime. At the termination of the experiment there were no significant differences in body weight between fish fed according to the different regimes during the period that food restriction was imposed. Growth patterns of the immature males and females were similar, but mature males were significantly lighter than the immature fish by the end of the experiment. Both immature and maturing fish displayed a compensatory growth response on return to adequate feeding. Beginning food restriction in May did not influence the proportions of male fish (c. 60%) which were mature in the autumn.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Aquaculture research 22 (1991), S. 0 
    ISSN: 1365-2109
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Dental traumatology 7 (1991), S. 0 
    ISSN: 1600-0595
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Medicine
    Notes: Abstract A method is described, by which the fracture strength of bonded, previously fractured incisors can be measured. The study employed incisors from sheep, which could be obtained in suitable numbers and with limited variation in size. The incisors were fractured parallel to the incisal edge. The mean fracture area + SD of central incisors was 8.45 ± 0.89 mm2 and of lateral incisors 6.50 ± 0.64 mm2. The enamel area constituted about 30% of the total fracture area. Acid etching of the enamel and bonding of the fractures with an unfilled resin yielded a fracture strength, which was approximately 38% of the fracture strength of fractured teeth restored with acid etching of enamel, Gluma treatment of dentin and bonding with the unfilled resin. Teeth restored in this way, but using the dentin bonding agent Tenure or Scotchbond2 instead of Gluma, exhibited mean fracture strengths which were not significantly different from that obtained when Gluma was employed as the bonding agent. The mean fracture strength by using one of the three bonding agents in combination with acid etching of enamel was about 8 MPa, which is approximately 50% of the fracture strength of intact teeth.
    Type of Medium: Electronic Resource
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  • 5
    Electronic Resource
    Electronic Resource
    Oxford, UK; Malden, USA : Blackwell Publishing Ltd/Inc.
    Journal of fish biology 67 (2005), S. 0 
    ISSN: 1095-8649
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: Hepatocytes in primary culture from fed and 2 month fasted Arctic charr Salvelinus alpinus were exposed to physiological doses of either cortisol, salmon growth hormone (GH), salmon insulin-like growth factor-I (IGF-I) or a combination of salmon GH and salmon IGF-I. Fasting significantly lowered medium glucose levels compared to the fed fish, but had no significant effects on hepatocyte glycogen content or on the activities of enzymes involved in the intermediary metabolism. Cortisol treatment had no effect on hepatocyte glycogen content or on the enzyme activities investigated, but resulted in a significant increase in medium glucose concentration in hepatocytes isolated from fasted, but not fed fish. GH and IGF-I treatments, both singly and in combination, significantly increased the glycogen content of hepatocytes isolated from fed fish, with less pronounced effects on hepatocytes isolated from fasted fish. The combination of GH and IGF-I significantly increased lactate dehydrogenase activity regardless of the feeding state and significantly reduced the phosphenolpyruvate carboxykinase activity and medium glucose concentration in hepatocytes isolated from fed fish. Further, GH and IGF-I significantly increased the activities of alanine aminotransferase and aspartate aminotransferase in hepatocytes isolated from fasted fish, but not fed fish. There were no effects of GH, IGF-I, or their combination, on glucose 6-phosphate dehydrogenase or 3-hydroxyacyl-CoA dehydrogenase activities. The results demonstrated that nutritional status of the animal modulates hepatocyte responsiveness to metabolic hormones, and suggested a role for GH and IGF-I in hepatic glycogen conservation.
    Type of Medium: Electronic Resource
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  • 6
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of applied ichthyology 11 (1995), S. 0 
    ISSN: 1439-0426
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Type of Medium: Electronic Resource
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  • 7
    ISSN: 1573-143X
    Keywords: Exercise training ; Growth performance ; Feeding behaviour ; Aggressive interactions ; Salmonids
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract When juvenile salmonids are reared in water flowing with currents equivalent to swimming speeds of about 0.75–1.5 BL s−1, the fish tend to grow faster and make more efficient use of the food provided than do conspecifics held in standing water. There may be a more even distribution of food within a group of exercised fish leading to uniformity of growth rates and a reduced size range of the fish at harvest. In addition, frequencies of aggressive interactions may be lower in exercised fish than in those reared in standing water, leading to fewer exercised fish having fin damage. Thus, several benefits may be expected to accrue from growing salmonids in flowing water. The ‘training’ of salmonids by exposing them to moderate water currents for prolonged periods leads to improvements in physiological performance, so rearing such fish in flowing, rather than standing, water may be particularly beneficial when they are destined for release in connection with restocking or ‘ranching’ programmes.
    Type of Medium: Electronic Resource
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  • 8
    Electronic Resource
    Electronic Resource
    Springer
    Aquaculture international 2 (1994), S. 114-122 
    ISSN: 1573-143X
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract Groups of Arctic charr, Salvelinus alpinus (L.), originating from an anadromous stock, were transferred directly from freshwater to seawater (35‰ S), from freshwater to brackish water (20‰ S), or were gradually adapted to seawater over a period of 10 days. A control group was kept in freshwater. Feed intake and growth were then monitored during the following 59 days. Two experiments were carried out, one during winter (December–January) and the other during summer (June–July). Water temperature was maintained at 8
    Type of Medium: Electronic Resource
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