ISSN:
1750-3841
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Oil extracted from Opuntia ficus-indica seeds constituted 13.6% of the whole seed. Results of the physical and chemical analyses of the oil for refractive index, iodine number, saponification number, Reichert-Meissl number, Hehner value, acid value and unsaponifiable matter compared well with the characteristics of other commonly consumed vegetable oils. Thin-layer chromatography in conjunction with gas-liquid chromatography-mass spectrometry revealed a relatively high degree of unsaturation, 82%, with a linoleic acid content of 73.4% followed by palmitic, 12%, oleic 8.8% and stearic acid, 5.8%. Based on these results, Opuntia ficus-indica seed oil appears to be a good potential source of edible oil for human and/or animal consumption.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.1982.tb12946.x
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