ISSN:
1572-9699
Source:
Springer Online Journal Archives 1860-2000
Topics:
Biology
Notes:
Abstract The oxidation of 17 carbon compounds by 13 strains ofMicrococcus luteus was studied. It was shown that all strains oxidized Na-acetate, Na-lactate, glycerol, glucose, galactose, sucrose, maltose and fructose. The oxidation of mannitol, sorbitol, xylose, ribose, rhamnose, starch, lactose and arabinose was variable. Dulcitol was not oxidized at all. We have shown that the species, considered byKocur andMartinec (1962) to be identical withM. luteus, possess the same oxidation pattern.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF02046075
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