Library

feed icon rss

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
  • 1
    ISSN: 1573-5036
    Keywords: Buffering capacity ; EUF extracted phosphorus ; Readily available phosphorus ; Reserve phosphorus ; Seed cotton yield ; Slowly available phosphorus
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Preliminary investigations were carried out on calcareous silty loam (clay content 25%, pH 8.0) at the Cotton Research Institute, Multan to determine the solubility and desorption rates of phosphorus at various soil depths throughout the cotton growing season using the EUF technique. The treatments included two applications of single superphosphate, equivalent to 0, 75, 150, 250 and 350 kg P2O5/ha. There was no significant difference in seed cotton yield between the five treatments. EUF-extracted phosphorus decreased with depth in all samples. There was an increase in phosphorus concentration during the growing season, but most of the increase was noted in the slowly available phosphorus fraction (10–30 minutes EUF aliquots). This was attributed to continuous transformation of phosphorus into less soluble calcium phosphate forms. The available phosphorus fraction (0–10 minute EUF aliquots) remained small throughout the growing season. It was concluded that this fraction was in equilibrium with the slowly available phosphorus fraction and was continually being replenished as crop uptake continued. A high level of effectively available phosphorus (0–30 minute EUF aliquots) was recovered in all five treatments and was above the sufficiency level of 12 ppm phosphorus reported by Nemeth and Makhdam7. There was therefore no difference between treatments in phosporus concentration nor in phosphorus uptake by plants.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 2
    Electronic Resource
    Electronic Resource
    New York, N.Y. : Wiley-Blackwell
    Journal of Cellular Biochemistry 58 (1995), S. 481-489 
    ISSN: 0730-2312
    Keywords: Key words ; garlic proteins ; parenchyma sheath cell ; cortical cell ; microtubule ; tubulin ; Life and Medical Sciences ; Cell & Developmental Biology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Chemistry and Pharmacology , Medicine
    Notes: Garlic is known as a potent spice and a medicine with broad therapeutic properties ranging from antibacterial to anticancer, antidiabetic, and anticoagulant. Two major proteins of 40 KD and 14 KD constituting approximately 96% of total garlic proteins have been recently purified at our Institute. This immunocytochemical and ultrastructural study revealed that the 40 KD protein was localized in the parenchyma sheath cells (PSC) of garlic bulbs, whereas the 14 KD protein was present in the cortical cells (CC). Immunogold electron microscopy study indicated that the 40 KD protein was specifically localized in the globular granules of the cytoplasmic area of PSC. Each globular granule was amorphous and homogenous with membrane limiting its outermost layer. The yellowish color of PSC in freshly cut slices of garlic bulb suggested that PSC may have sulfur-containing compounds such as allicin, the primary contributor of the pungency and medicinal properties of garlic. Ellman's reagent test quantitatively revealed that there were 17.8 n moles sulfhydryl (SH)/ml of 40 KD garlic protein. Microtubule tubulin in mitotic figures from PHA-stimulated human short-term whole blood cultures reacted strongly with antitubulin antibody but reacted negatively with anti-40 KD garlic protein antibodies and therefore was not related to the 40 KD garlic protein immunocytochemically.
    Additional Material: 8 Ill.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...