Digitale Medien
New York, NY [u.a.]
:
Wiley-Blackwell
Journal of Applied Polymer Science
11 (1967), S. 1283-1288
ISSN:
0021-8995
Schlagwort(e):
Chemistry
;
Polymer and Materials Science
Quelle:
Wiley InterScience Backfile Collection 1832-2000
Thema:
Chemie und Pharmazie
,
Maschinenbau
,
Physik
Notizen:
Dry mixtures of starch with various bases were roasted in air. The effects of roasting were determined by a viscosity method. The results suggest that roasting at alkaline pH's produces covalent crosslinks. The author speculates that the crosslinks result from a combination of autoxidation and aldolization.
Zusätzliches Material:
3 Ill.
Materialart:
Digitale Medien
URL:
http://dx.doi.org/10.1002/app.1967.070110724
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