Electronic Resource
Amsterdam
:
Elsevier
Meat Science
10 (1984), S. 155-160
ISSN:
0309-1740
Source:
Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1016/0309-1740(84)90067-6
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