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  • 1
    ISSN: 1365-2036
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Medicine
    Notes: Background : Several studies have reported inhibitory effects of lactic acid bacteria on bacterial pathogens.Aim : To test whether a drink containing Lactobacillus casei strain Shirota inhibits Helicobacter pylori growth.Methods : The in vitro growth inhibition of H. pylori was studied when L. casei was added to plates previously inoculated with H. pylori reference strain NCTC 11637. In an intervention study, 14 H. pylori-positive subjects were given Yakult drink (108 colony-forming units/mL L. casei) thrice daily during meals for 3 weeks. Six untreated H. pylori-positive subjects served as controls. H. pylori bacterial loads were determined using the 13C-urea breath test, which was performed before and 3 weeks after the start of L. casei supplementation.Results : In vitro, L. casei inhibits H. pylori growth. This effect was stronger with L. casei grown in milk solution than in DeMan–Rogosa–Sharpe medium. No growth inhibition was shown with medium inoculated with lactic acid, Escherichia coli strain DH5α or uninoculated medium. Filtration of L. casei culture before incubation with H. pylori completely abolished the inhibitory effect. Urease activity decreased in nine of the 14 (64%) subjects with L. casei supplementation and in two of the six (33%) controls (P = 0.22).Conclusions : Viable L. casei are required for H. pylori growth inhibition. This does not result from changes in lactic acid concentration. In addition, a slight, but non-significant, trend towards a suppressive effect of L. casei on H. pylori in vivo may exist.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    Helgoland marine research 42 (1988), S. 553-562 
    ISSN: 1438-3888
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract Young, crustose plants ofDumontia contorta grown in the laboratory from carpospores were transferred in September 1983 to their natural habitat in Lake Grevelingen (SW Netherlands). The number of upright fronds per crust, length of upright fronds, and diameter of crusts were determined monthly until October 1984 and the presence of tetrasporangia was noted. Although fronds were initiated from crusts throughout the period of short daylengths (〈13 h light per day, i.e. from September to March), the majority of the fronds was initiated in October and November when short daylengths coincided with optimum temperatures for frond initiation (ca 10–20°C). By April, i.e. within 5–6 months, these plants had reached maximum sizes and had become fertile; subsequently, the plants decayed. The successively smaller numbers of fronds that were formed in December and January also reached maximum sizes after ca 5–6 months, i.e. by May and June, but these fronds remained much smaller than the fronds initiated in October–November, possibly because of lower temperatures and light levels at the start of their growth. It is suggested that the fronds have a fixed maturation period (ca 5–6 months) irrespective of their size and the moment of their initiation. Crusts were shown to “oversummer” and to produce new fronds at the onset of shortday conditions in September 1984.
    Type of Medium: Electronic Resource
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