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  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food biochemistry 6 (1982), S. 0 
    ISSN: 1745-4514
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: A study was conducted to determine the influence of pH on the chemical form of phytate in a commercial soy isolate and its effect on zinc bioavailability by monitoring weight gain in weanling rats. Ultrafiltration studies demonstrated that the free phytate content of soy isolate solutions was greatest at pH 5.0; above this the neutralization of soy isolates resulted in the formation of a soluble proteinphytate complex. The bioavailability of zinc from diets providing protein from egg, acid and neutral soy isolates and containing various levels of added zinc was measured. The growth of rats receiving zinc from the neutral soy isolate was significantly lower than that of rats deriving zinc from either the acidic soy isolate or egg white diets. It is proposed that the reduction in bioavailability of zinc caused by the neutralization of soy protein isolate is related to the formation of a protein-zinc-phytic acid complex resistant to hydrolysis in vivo.
    Type of Medium: Electronic Resource
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  • 2
    ISSN: 1432-0878
    Keywords: Calbindin ; Enteric nervous system ; Intestine, small ; Sensory neurons ; Guinea-pig
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Medicine
    Notes: Summary The distribution of nerve cells with immunoreactivity for the calcium-binding protein, calbindin, has been studied in the small intestine of the guinea-pig, and the projections of these neurons have been analysed by tracing their processes and by examining the consequences of nerve lesions. The immunoreactive neurons were numerous in the myenteric ganglia; there were 3500±100 reactive nerve cells per cm2 of undistended intestine, which is 30% of all nerve cells. In contrast, reactive nerve cells were extremely rare in submucous ganglia. The myenteric nerve cells were oval in outline and gave rise to several long processes; this morphology corresponds to Dogiel's type-II classification. Processes from the cell bodies were traced through the circular muscle in perforating nerve fibre bundles. Other processes ran circumferentially in the myenteric plexus. Removal of the myenteric plexus, allowing time for subsequent fibre degeneration, showed that reactive nerve fibres in the submucous ganglia and mucosa came from the myenteric cell bodies. Operations to sever longitudinal or circumferential pathways in the myenteric plexus indicated that most reactive nerve terminals in myenteric ganglia arise from myenteric cell bodies whose processes run circumferentially for 1.5 mm, on average. It is deduced that the calbindin-reactive neurons are multipolar sensory neurons, with the sensitive processes in the mucosa and with other processes innervating neurons of the myenteric plexus.
    Type of Medium: Electronic Resource
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  • 3
    ISSN: 0049-8246
    Keywords: Chemistry ; Analytical Chemistry and Spectroscopy
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Physics
    Notes: The Philips PW 1450/00 or /10 automatic hardware-programmed X-ray spectrometer, when used in conjunction with the PW 1466 60 position sample loader, permits measurement of both standard and unknown using the same channel only when the ratio mode is selected. Further, a standard must be measured for every unknown. An electronic modification is described which overcomes both of these restrictions.
    Additional Material: 2 Ill.
    Type of Medium: Electronic Resource
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