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  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 68 (2003), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Efficacy of 1% hydrogen peroxide (H2O2) in decontaminating apples and cantaloupes containing human pathogens was investigated. Apples inoculated with Escherichia coli (ATCC 25922) were washed with 1% H2O2 at 20 or 40 °C for 15 or 30 min. Population reductions approaching 3 logs were obtained with all treatments. Comparable reductions were obtained with apples inoculated with 3 strains of E. coli O157:H7, associated with cider outbreaks, and a 5-strain cocktail. The 1% H2O2 treatment was ineffective against E. coli 766 (ATCC 9637; similar to Salmonella Poona) on inoculated cantaloupes. Treatment of apples with 1% H2O2 was carried out successfully in a wet dump tank.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 68 (2003), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Improved methods of decontaminating apples containing human pathogens are required. In this study, application of gaseous antimicrobial agents was investigated. An apparatus, which transfers vapor from hot antimicrobial solutions to a treatment vessel, was evaluated with Golden Delicious apples inoculated with E. coli. Vapor from glacial acetic acid at 60°C provided population reductions exceeding 3.5 log10 CFU/g but induced discoloration. Vapor from heated hydrogen peroxide and chlorine dioxide solutions gave reductions ≤ 2 logs. However, chlorine dioxide gas, applied at 20°C in an airtight container, achieved a 4.5 log reduction, with minimal quality loss. Reductions achieved with this treatment greatly exceed those obtained by other decontamination methods for raw commodities.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
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