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  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 68 (2003), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Improved methods of decontaminating apples containing human pathogens are required. In this study, application of gaseous antimicrobial agents was investigated. An apparatus, which transfers vapor from hot antimicrobial solutions to a treatment vessel, was evaluated with Golden Delicious apples inoculated with E. coli. Vapor from glacial acetic acid at 60°C provided population reductions exceeding 3.5 log10 CFU/g but induced discoloration. Vapor from heated hydrogen peroxide and chlorine dioxide solutions gave reductions ≤ 2 logs. However, chlorine dioxide gas, applied at 20°C in an airtight container, achieved a 4.5 log reduction, with minimal quality loss. Reductions achieved with this treatment greatly exceed those obtained by other decontamination methods for raw commodities.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 67 (2002), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: : We investigated means of improving efficacy of hydrogen peroxide washes in reducing Escherichia coli populations on inoculated apples by increasing contact between attached bacteria and the wash solution. Golden Delicious apples were inoculated with E. coli and treated with heated 5% H2O2 with or without agitation, by spraying and simultaneous brushing or abrading calyx and stem areas, or by vacuum infiltration. Samples were homogenized, diluted, and plated to enumerate surviving bacteria. Population reductions were greater when apples were treated with agitation, by targeted spraying with abrasion, by vacuum infiltration with stem removal, and by application of treatments at 80 °C. However, discoloration occurred at temperatures above 60 °C.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
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