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  • 1
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: : The recovery of 5 pathogens from minced chicken (MC) and liquid whole egg (LWE) was determined with tryptone soya agar (TSA), selective medium, and thin agar layer (TAL; selective medium overlaid with TSA) to evaluate high-pressure effects at 200, 300, 400, and 500 MPa for 1 and 5 min at 20 °C. At 400 MPa for 5 min, Escherichia coli inactivation was 4 log in MC and 5.5 log in LWE, whereas no Salmonella Typhimurium, Yersinia enterocolitica, or Listeria monocytogenes were detected in either product. Staphylococcus aureus was the most pressure-resistant. In general, counts on the 3 media were not different. The TAL method allows differentiation of the inoculated pathogens from background microbiota.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 67 (2002), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: : Pasteurized apple juice with CO2 (0, 1, and 4%) and cinnamon (0 and 0.3%) was inoculated with Escherichia coli O157:H7 at 104 CFU/mL, and stored at 5 and 20 °C. Counts on nonselective and selective media, and thin agar layer (TAL; selective medium overlaid with nonselective medium) were determined at 1 h and 1, 3, 7, and 14 d. Inactivation was greater at 20 °C. Samples with 1 and 4% CO2, alone and combined with cinnamon, presented 〈 0.7 log CFU/mL in 3 d. Counts in apple juice inoculated at 102 CFU/mL, a low-level E. coli O157:H7 contamination, were nondetectable at 3 d. The TAL method was as effective as nonselective medium to recover injured cells.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 66 (2001), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The effect of oscillatory high pressure processing on mesophile and psychrotroph populations of mechanically recovered poultry meat (MRPM) was evaluated. Vacuum-packaged samples were subjected to cycles by alternating moderate pressure (60 MPa) and high pressure (450 MPa) at 20 °C, once or several times so that the total time under high pressure was 15 min. A continuous treatment at 450 MPa for 15 min at 20 °C was also performed. Oscillatory treatments did not generate significantly higher decreases in counts of both populations than continuous pressurization. Reductions from 3.2 to 3.8 log CFU g–1 were found for mesophiles. Psychrotrophs proved more sensitive: one of the cyclic treatments induced a lethality of 5.2 log CFU g –1. Pressurization improves the microbiological quality of MRPM.
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing
    Global change biology 10 (2004), S. 0 
    ISSN: 1365-2486
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology , Energy, Environment Protection, Nuclear Power Engineering , Geography
    Notes: The temperature sensitivity of soil respiration (SR) is often estimated from the seasonal changes in the flux relative to those in soil temperature, and subsequently used in models to interpolate or predict soil fluxes. However, temperature sensitivities derived from seasonal changes in SR (from here on denoted seasonal Q10) may not solely reflect the temperature sensitivity of SR, because seasonal changes in SR can also be affected by other seasonally fluctuating conditions and processes. In this manuscript, we present a case study of how the seasonal Q10 of SR can be decoupled from the temperature sensitivity of SR. In a mixed temperate forest, we measured SR under vegetations with different leaf strategies: pure evergreen, pure deciduous, and mixed. Seasonal Q10 was much higher under deciduous than under evergreen canopies. However, at a shorter time scale, both vegetation types exhibited very similar Q10 values, indicating that the large differences in seasonal Q10 do not represent differences in the temperature sensitivity of the soil metabolism. The seasonal Q10 depends strongly on the amplitude of the seasonal changes in SR (SRs), which, under the particular climatic and edaphic conditions of our forest study site, were significantly larger in deciduous forest. In turn, SRs was positively correlated with the seasonal changes in leaf area index (LAIs), a measure of the deciduousness of the vegetation. Thus, in this temperate maritime forest, seasonal Q10 of SR was strongly influenced by the deciduousness of the vegetation. We conclude that the large differences in seasonal Q10 were not entirely due to different temperature sensitivities, but also to different seasonal patterns of plant activity in the evergreen and deciduous plants of this site. Some coniferous forests may be more seasonal than the one we studied, and the deciduous–evergreen differences observed here may not be broadly applicable, but this case study demonstrates that variation of plant phenological process can significantly contribute to the seasonality of SR, and, hence, calculated Q10 values. Where this occurs, the seasonal Q10 value for SR does not accurately represent temperature sensitivity. Because the strong seasonal correlation between SR and temperature does not necessarily imply a causal relationship, Q10 values derived form annual patterns of SR should be used with caution when predicting future responses of SR to climatic change.
    Type of Medium: Electronic Resource
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