ISSN:
1750-3841
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
SUMMARY— A new procedure for measuring the ease of skin removal from peanuts is described. A simple device was constructed from readily, available materials and will blanch a 250g sample in 2 min. A series of tests showed that the procedure has excellent precision and compares favorably with two commercial dry-blanching operations.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.1971.tb06374.x
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