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  • 1
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Journal of the American Chemical Society 93 (1971), S. 2918-2928 
    ISSN: 1520-5126
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Journal of the American Chemical Society 70 (1948), S. 508-511 
    ISSN: 1520-5126
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Annals of the New York Academy of Sciences 122 (1965), S. 0 
    ISSN: 1749-6632
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Natural Sciences in General
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Palo Alto, Calif. : Annual Reviews
    Annual Review of Ecology, Evolution, and Systematics 16 (1985), S. 363-392 
    ISSN: 0066-4162
    Source: Annual Reviews Electronic Back Volume Collection 1932-2001ff
    Topics: Biology
    Type of Medium: Electronic Resource
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  • 5
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Science Ltd
    Plant, cell & environment 26 (2003), S. 0 
    ISSN: 1365-3040
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: The role of photorespiration in the foliar assimilation of nitrate (NO3–) and carbon dioxide (CO2) was investigated by measuring net CO2 assimilation, net oxygen (O2) evolution, and chlorophyll fluorescence in tomato leaves (Lycopersicon esculentum). The plants were grown under ambient CO2 with ammonium nitrate (NH4NO3) as the nitrogen source, and then exposed to a CO2 concentration of either 360 or 700 µmol mol−1, an O2 concentration of 21 or 2%, and either NO3– or NH4+ as the sole nitrogen source. The elevated CO2 concentration stimulated net CO2 assimilation under 21% O2 for both nitrogen treatments, but not under 2% O2. Under ambient CO2 and O2 conditions (i.e. 360 µmol mol−1 CO2, 21% O2), plants that received NO3– had 11–13% higher rates of net O2 evolution and electron transport rate (estimated from chlorophyll fluorescence) than plants that received NH4+. Differences in net O2 evolution and electron transport rate due to the nitrogen source were not observed at the elevated CO2 concentration for the 21% O2 treatment or at either CO2 level for the 2% O2 treatment. The assimilatory quotient (AQ) from gas exchange, the ratio of net CO2 assimilation to net O2 evolution, indicated more NO3– assimilation under ambient CO2 and O2 conditions than under the other treatments. When the AQ was derived from gross O2 evolution rates estimated from chlorophyll fluorescence, no differences could be detected between the nitrogen treatments. The results suggest that short-term exposure to elevated atmospheric CO2 decreases NO3– assimilation in tomato, and that photorespiration may help to support NO3– assimilation.
    Type of Medium: Electronic Resource
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  • 6
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Science Ltd
    Plant, cell & environment 21 (1998), S. 0 
    ISSN: 1365-3040
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: We examined the hypothesis that elevated CO2 concentration would increase NO3– absorption and assimilation using intact wheat canopies (Triticum aestivum cv. Veery 10). Nitrate consumption, the sum of plant absorption and nitrogen loss, was continuously monitored for 23 d following germination under two CO2 concentrations (360 and 1000 μmol mol–1 CO2) and two root zone NO3– concentrations (100 and 1000 mmol m3 NO3–). The plants were grown at high density (1780 m–2) in a 28 m3 controlled environment chamber using solution culture techniques. Wheat responded to 1000 μmol mol–1 CO2 by increasing carbon allocation to root biomass production. Elevated CO2 also increased root zone NO3– consumption, but most of this increase did not result in higher biomass nitrogen. Rather, nitrogen loss accounted for the greatest part of the difference in NO3– consumption between the elevated and ambient [CO2] treatments. The total amount of NO3–-N absorbed by roots or the amount of NO3–-N assimilated per unit area did not significantly differ between elevated and ambient [CO2] treatments. Instead, specific leaf organic nitrogen content declined, and NO3– accumulated in canopies growing under 1000 μmol mol–1 CO2. Our results indicated that 1000 μmol mol–1 CO2 diminished NO3– assimilation. If NO3– assimilation were impaired by high [CO2], then this offers an explanation for why organic nitrogen contents are often observed to decline in elevated [CO2] environments.
    Type of Medium: Electronic Resource
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  • 7
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Plant, cell & environment 16 (1993), S. 0 
    ISSN: 1365-3040
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: We examined the effect of soil NH4+ and NO3− content upon the root systems of field-grown tomatoes, and the influence of constant, low concentrations of NH4+ or NO3− upon root growth in solution culture. In two field experiments, few roots were present in soil zones with low extractable NH4+ or NO3−; they increased to a maximum in zones having 2μg-N NO3− g−1 soil and 6 μg-N NO3= g−1 soil, but decreased in zones having higher NH4+ or NO3− levels. Root branching was relatively insensitive to available mineral nitrogen. Plants maintained in solution culture at constant levels of NH4+ or NO3−, had similar shoot biomass, but all root parameters – biomass, length, branching and area – were greater under NH4 nutrition than under NO3−. These results suggest that the size of root system depends on a functional equilibrium between roots and shoots (Brouwer 1967) and on the balance between soil NH4+ and NO3−.
    Type of Medium: Electronic Resource
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  • 8
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Science Ltd
    Plant, cell & environment 27 (2004), S. 0 
    ISSN: 1365-3040
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: Measurements of net fluxes of CO2 and O2 from leaves and chlorophyll a fluorescence were used to determine the role of mitochondrial respiration during nitrate (NO3–) assimilation in both a C3 (wheat) and a C4 (maize) plant. Changes in the assimilatory quotient (net CO2 consumed over net O2 evolved) when the nitrogen source was shifted from NO3– to NH4+ (ΔAQ) provided a measure of shoot NO3– assimilation. According to this measure, elevated CO2 inhibited NO3– assimilation in wheat but not maize. Net O2 exchange under ambient CO2 concentrations increased in wheat plants receiving NO3– instead of NH4+, but gross O2 evolution from the photosynthetic apparatus (JO2) was insensitive to nitrogen source. Therefore, O2 consumption within wheat photosynthetic tissue (ΔΟ2), the difference between JO2 and net O2 exchange, decreased during NO3– assimilation. In maize, NO3– assimilation was insensitive to changes in intercellular CO2 concentration (Ci); nonetheless, ΔΟ2 at low Ci values was significantly higher in NO3–-fed than in NH4+-fed plants. Changes in O2 consumption during NO3– assimilation may involve one or more of the following processes: (a) Mehler ascorbate peroxidase (MAP) reactions; (b) photorespiration; or (c) mitochondrial respiration. The data presented here indicates that in wheat, the last process, mitochondrial respiration, is decreased during NO3– assimilation. In maize, NO3– assimilation appears to stimulate mitochondrial respiration when photosynthetic rates are limiting.
    Type of Medium: Electronic Resource
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  • 9
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Science Ltd
    Plant, cell & environment 26 (2003), S. 0 
    ISSN: 1365-3040
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: Measurements of CO2 and O2 gas exchange and chlorophyll a fluorescence were used to test the hypothesis that elevated atmospheric CO2 inhibits nitrate (NO3–) photo-assimilation in the C4 plant, maize (Zea mays L.). The assimilatory quotient (AQ), the ratio of net CO2 assimilation to net O2 evolution, decreases as NO3– photo-assimilation increases so that the difference in AQ between the ammonium- and nitrate-fed plants (ΔAQ) provided an in planta estimate of NO3– photo-assimilation. In fully expanded maize leaves, NO3– photo-assimilation was detectable only under high light and was not affected by CO2 treatments. Furthermore, CO2 assimilation and O2 evolution were higher under NO3– than ammonia (NH4+) regardless of CO2 levels. In conclusion, NO3– photo-assimilation in maize primarily occurred at high light when reducing equivalents were presumably not limiting. Nitrate photo-assimilation enhanced C4 photosynthesis, and in contrast to C3 plants, elevated CO2 did not inhibit foliar NO3– photo-assimilation.
    Type of Medium: Electronic Resource
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  • 10
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Plant, cell & environment 21 (1998), S. 0 
    ISSN: 1365-3040
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: A chilling episode of a few hours damaged root ammonium absorption in a cultivated tomato (Lycopersicon esculentum cv. T-5), but not in a wild congener from high altitudes (Lycopersicon hirsutum LA1778). In the cultivar, ammonium influx was strongly temperature dependent and showed the residual effects of chilling, whereas ammonium efflux was nearly temperature invariant and showed no persistent effects. A 2 h exposure to 5 °C significantly depressed subsequent ammonium absorption at 20 °C, and about 12 h at 20 °C was required for recovery. For both the cultivated and wild species, rerooted cuttings were slightly less sensitive to chilling than seedlings. The relative inhibition (mean ± SE) of ammonium absorption before and after chilling was 58·4 ± 2·5% for the cultivated species and 29·0 ± 9·1% for the wild species. The F1 hybrid between the species showed a relative inhibition of 52·4 ± 3·6%, suggesting that chilling sensitivity may be dominant. In a backcross of the hybrid to L. esculentum, the phenotypic distribution of the relative inhibition of ammonium absorption indicated that this trait is segregating.
    Type of Medium: Electronic Resource
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