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  • 1
    Electronic Resource
    Electronic Resource
    College Park, Md. : American Institute of Physics (AIP)
    The Journal of Chemical Physics 93 (1990), S. 2357-2363 
    ISSN: 1089-7690
    Source: AIP Digital Archive
    Topics: Physics , Chemistry and Pharmacology
    Notes: An intermolecular potential for liquid hydrogen chloride is derived from ab initio calculations and is further refined by using solid state properties. The potential function includes a two-center Lennard-Jones term, a six-center point charge model and many-body polarization forces. Monte Carlo calculations are performed for two densities (ρ=0.85 g/cm3, 0.50 g/cm3) at two temperatures (T=25 °C, 100 °C). The relative importance of the various contributions to the intermolecular potential are elucidated by comparison to neutron diffraction experiments.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Electronic Resource
    Electronic Resource
    College Park, Md. : American Institute of Physics (AIP)
    The Journal of Chemical Physics 112 (2000), S. 9810-9821 
    ISSN: 1089-7690
    Source: AIP Digital Archive
    Topics: Physics , Chemistry and Pharmacology
    Notes: We report molecular dynamics (MD) simulations of aqueous solutions of glucose and maltose. For each sugar, two concentrations were studied. The static and frequency-dependent dielectric properties of the solutions were calculated from MD trajectories of at least 5 ns length and compared to those of pure water. The contributions from the solute, the solvent, and the solute–solvent cross term were analyzed. In addition, for the more dilute glucose and maltose solutions a Voronoi analysis was carried out to distinguish between contributions from the first water shell and from unbound bulk water. The results of the glucose simulations were compared to available experimental data. While the static dielectric constant of the four solutions was found to be very similar to that of pure water, a number of differences could be discerned in the dielectric spectra. These findings for the overall frequency-dependent dielectric susceptibilities were rationalized by a dielectric component analysis. The importance of contributions from cross terms and from the solute depended on solute type (glucose or maltose) and concentration. In particular, we observed a linear correlation between the contribution of the solute–solvent cross term and the total number of hydroxyl groups of the solute (i.e., the number of solute molecules times the number of hydroxyl groups in a glucose or maltose molecule, respectively). The dielectric properties of water in the solutions could be rationalized as the superposition of two contributions, one originating from the bulklike free waters, the other from the waters in the first hydration shell of the saccharides. © 2000 American Institute of Physics.
    Type of Medium: Electronic Resource
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