Library

Notes: Diets containing 28% and 32% crude protein were compared for pond-raised channel catfish Ictalurus punctatus stocked at densities of 14,820, 29,640, or 44,460 fish/ha. Fingerling channel catfish with average initial weight of 48.5 g/fish were stocked into 30 0.04-ha ponds. Five ponds were randomly allotted for each dietary protein ± stocking density combination. Fish were fed once daily to satiation for two growing seasons. There were no interactions between dietary protein concentration and stocking density for any variables. Dietary protein concentrations (28% or 32%) did not affect net production, feed consumption and weight gain per fish, feed conversion ratio, survival, processing yields, fillet moisture, protein and ash concentrations, or pond water ammonia and nitrite concentrations. Fish fed the 32% protein diet had slightly but significantly lower levels of visceral and fillet fat than fish fed the 28% protein diet. As stocking density increased, net production increased, while weight gain of individual fish, feed efficiency, and survival decreased. Stocking densities did not affect processing yield and fillet composition of the fish. Although highly variable among different ponds and weekly measurements, ponds stocked at the highest density exhibited higher average levels of total ammonia-nitrogen (TAN) and nitrite-nitrogen (NO2-N) than ponds stocked at lower densities. However, stocking density had no significant effect on un-ionized ammonia-nitrogen (NH3-N) concentrations, calculated based on water temperature, pH, and TAN. By comparing to the reported critical concentration, a threshold below which is considered not harmful to the fish, these potentially toxic nitrogenous compounds in the pond water were generally in the range acceptable for channel catfish. It appears that a 28% protein diet can provide equivalent net production, feed efficiency, and processing yields as a 32% protein diet for channel catfish raised in ponds from advanced fingerlings to marketable size at densities varying from 14,820 to 44,460 fish/ha under single-batch cropping systems. Optimum dietary protein concentration for pond-raised channel catfish does not appear to be affected by stocking density.

Notes: A 2 ± 4 factorial experiment was conducted to examine effects of dietary protein level (28, 32, 36, and 40%) and feeding rate (satiation or ± 90 kg/ha per d) on production characteristics, processing yield, body composition, and water quality for pond-raised channel catfish Ictalurus punctatus. Fingerling channel catfish with a mean weight of 64 g/fish were stocked into 40 0.04-ha ponds at a rate of 17,290 fish/ha. Fish were fed once daily to apparent satiation or at a rate of ± 90 kg/ha per d for 134 d during the growing season. Dietary protein concentration had no effect on feed consumption, weight gain, feed conversion, survival, aeration time, or on fillet moisture, protein, and fat levels. Fish fed to satiation consumed more feed, gained more weight, had a higher feed conversion, and required more aeration time than fish fed a restricted ration. Visceral fat decreased, and fillet yield increased as dietary protein concentration increased to 36%. Carcass yield was lower for fish fed a diet containing 28% protein. Increasing feeding rate increased visceral fat but had no major effect on carcass, fillet, and nugget yields. Fish fed to satiation contained less moisture and more fat in the fillets that those fed a restricted ration. Nitrogenous waste compounds were generally higher where the fish were fed the higher protein diets. Although there was a significant interaction in pond water chemical oxygen demand between dietary protein and feeding rate, generally ponds in the satiation feeding group had higher chemical oxygen demand than ponds in the restricted feeding group. There was a trend that pond water total phosphorus levels were slightly elevated in the satiation feeding group compared to the restricted feeding group. However, pond water soluble reactive phosphorus and chlorophyll-a were not affected by either diet or feeding rate. Results from the present study indicate that a 28% protein diet provides the same level of channel catfish production as a 40% protein diet even when diet is restricted to 90 kg/ha per d. Although there was an increase in nitrogenous wastes in ponds where fish were fed high protein diets, there was little effect on fish production. The long term effects of using high protein diets on water quality are still unclear. Feeding to less than satiety may be beneficial in improving feed efficiency and water quality.

Notes: Juveniles from all possible crosses among USDA 102. USDA 103, and Norris channel catfish Ictalurus punctatus strains were compared for: 1) survival and mix-Edwardsiella ictaluri antibody after exposure to live E. ictaluri bacterium (isolate 597-458); 2) antibody level after injection with formalin-killed E. ictaluri (597-458); and 3) pre-stress. post-stress, and stress-recovery serum Cortisol levels. Purebred and crossbred USDA 102 strain fish had higher survival (mean of five genetic groups = 87%) and lower anti- E.ictaluri antibody (mean optical density (OD) of five genetic groups = 0.167) 30 d after live E. ictaluri challenge than purebred Norris and USDA 103 strains and their crosses (means of four genetic groups = 60% survival and 0.210 OD antibody level). Significant general combining ability, line effects, and heterosis indicated that the USDA 102 strain contributed additive and dominance genetic effects for increased survival and lower antibody level after live E. ictaluri challenge. Antibody response to formalin-killed, intra-peritoneally injected E. ictaluri was not different among genetic groups (overall mean = 0.198 OD). Serum Cortisol was measured prior to (pre-stress), immediately after (post-stress), and 2 h after (stress-recovery) a standard stressor. Serum Cortisol level was highest in post-stress fish (35.8 ng/mL), intermediate in stress-recovery fish (10.9 ng/mL), and lowest in pre-stress fish (6.5 ng/mL), but was not different among genetic groups within a stress time period. Results indicate diat differences exist among genetic groups of channel catfish for survival and antibody production after live E. ictaluri challenge, but these differences were not related to antibody response to killed E. ictaluri or serum Cortisol levels.

Notes: Relationships among total weight (W), and linear measures of body shape, visceral component weights, and fillet weight (Y) in market-size (〉454 g) palmetto bass (Morone saxatilis female ×M. chrysops male, N= 138) and paradise bass (M. saxatilis female ×M. mississippiensis male, N= 134) were determined with the allometric equation: Y = aWb. Allometric analysis was used to compare traits of palmetto bass and paradise bass, and to identify factors influencing fillet yield. Paradise bass, an all female hybrid, had deeper, thicker, shorter bodies, and smaller heads than palmetto bass females. Male and female palmetto bass had similar body shapes. Values of growth coefficients (b) for body shape traits (range 0.21–0.48) indicated that shape was proportional across the weight range of fish used. Mean visceral fat and ovary weight were higher in paradise bass than in palmetto bass females suggesting the reproductive cycle was more advanced in paradise bass females. Whole fillet (skin and ribs intact) and skinless fillet (ribs intact) were larger for paradise bass than for palmetto bass, but trimmed fillet (skin and ribs removed) was not different between fish. Relative increases of whole and skinless fillet weights were greater than total weight in both groups indicating that the percentage of body mass attributed to fillet increases slightly as total weight increases. Therefore, small increases in fillet yield can be achieved by rearing fish to a larger size. Stepwise regression of whole, skinless, and trimmed fillet weight on body shape traits resulted in three parameter models with r2-values of 0.27–0.29 in palmetto bass, and of 0.37–0.43 in paradise bass. Addition of visceral components as independent variables in the models increased r2-values to 0.31–0.36 for palmetto bass and to 0.45–0.52 for paradise bass. Low phenotypic variation in fillet yield (CV = 3–5%) and poor predictability of yield from measures taken on live fish limit the potential for improving yield through individual selection. Identification of superior species or strain crosses or rearing fish to a larger size appear to be the best strategies for improving fillet yield of Morone hybrids.

Notes: Abstract.— This study was conducted to evaluate the effect of dietary protein concentration and an all-plant diet on growth and processing yield of pond-raised channel catfish Ictalurus punctatus. Four diets were formulated using plant and animal proteins to contain 24%n, 28%, 32%, or 36% crude protein with digestible energy to protein (DE/P) ratios of 11.7, 10.2, 9.0, and 8.1 kcal/g, respectively. An all-plant diet containing 28% protein with a DE/P ratio of 10.2 kcal/g was also included. Channel catfish fingerlings averaging 40 g/fish were stocked into 24, 0.04-ha ponds at a density of 18,530 fish/ha. Five ponds were used for each dietary treatment except for the all-plant diet which had four replicates. The fish were fed once daily to apparent satiation for 160 d. No differences were observed in feed consumption, weight gain, survival, carcass and nugget yield, or fillet moisture and protein concentrations among treatments. Fish fed the 28% protein diet had a lower feed conversion ratio (FCR) than fish fed diets containing 24% and 32% protein, but had a FCR similar to fish fed the 36% protein diet. Fillet yield was higher for fish fed the 36% protein diet than fish fed the 24% protein diet. Visceral fat was lower in fish fed the 36% protein diet than fish fed other diets. Fish fed the 32% and 36% protein diets exhibited a lower level of fillet fat than fish fed the 24% protein diet. The 36% protein diet resulted in a lower level of fillet fat than fish fed the 28% protein diet. There was a positive linear regression in fillet yield and fillet moisture concentration and a negative linear regression in visceral fat and fillet fat against dietary protein concentration. No differences in any variables were noted between the 28% protein diets with and without animal protein except that fish fed the 28% protein diet without animal protein had a higher FCR than fish fed the 28% protein diet with animal protein. This observation did not appear to be diet related since FCR of fish fed the 32% protein diet containing animal protein was not different from that of fish fed the 28% all-plant protein diet. Data from the present study indicate that dietary protein concentrations ranging from 24% to 36% provided for similar feed consumption, growth, feed efficiency, and carcass yield. However, since there is a general increase in fattiness and a decrease in fillet yield as the dietary protein concentration decreases or DEP ratio increases, it is suggested that a minimum of 28% dietary protein with a maximum DEIP ratio of 10 kcal/g protein is optimal for channel catfish growout.

Notes: Two studies were conducted in 110-L flow-through aquaria and 0.4-ha ponds to evaluate effects of periodic feed deprivation on the growth performance of channel catfish Ictalurus punctatus. Fish were deprived of feed 0, 1, 2, or 3 consecutive d/wk, l d per 5-d period, or 3 consecutive d per 10-d period and fed to satiation on days fish were fed. In Experiment 1, fish fed less frequently than daily consumed significantly less feed (over the experimental period) and gained significantly less weight than fish fed daily, except that feed consumption of fish deprived of feed 1 d/wk was not significantly different from that of fish fed daily. Compared with fish fed daily, fish deprived of feed 2 d/wk had significantly lower feed conversion ratio (FCR). Visceral fat of fish deprived of feed 1 or 2 d/wk was similar to that of fish fed daily, but fish deprived of feed for longer periods had significantly lower visceral fat than fish fed daily. Regression analysis indicated that feed consumption, weight gain, and visceral fat increased linearly as the number of days that fish were fed increased. In Experiment 2, there were no significant differences in the amount of feed fed between fish deprived of feed 1 d/wk and those fed daily. Net production of fish deprived of feed 1 or 2 d/wk or 1 d per 5-d period was not significantly different from that of fish fed daily, but fish deprived of feed for longer periods had significantly lower net production than fish fed daily. Visceral fat of fish deprived of feed 1 d/wk or 1 d per 5-d period was similar to that of fish fed daily, but fish on other treatments had significantly lower visceral fat than fish fed daily. Regression analysis showed that as the number of days fed increased the amount of feed fed and net production increased quadratically. Feed conversion ratio, carcass yield, visceral fat, and fillet fat increased, while fillet moisture decreased linearly as the number of days fed increased. Although feeding less frequently than daily may improve feed efficiency, and fish deprived of feed may demonstrate compensatory growth when a full feeding regime is resumed, it may be difficult to provide enough feed to satiate all size-classes of fish under a multiple-batch cropping system without causing water quality problems. Under normal economic conditions, fish should be fed daily to apparent satiation without waste and without causing water quality problems. However, during periods of unfavorable economic conditions, channel catfish raised from advanced fingerlings to market size may be fed less frequently than daily to reduce production cost. Results from the present study indicated that feeding channel catfish to satiation 5 or 6 d/wk (not feeding on one or two weekend days) could provide some benefits in reducing production cost through reduced feed and labor costs for food-sized channel catfish during periods of low fish prices and high feed prices.

Notes: Abstract.— This study evaluated the effects of dietary protein concentration (26, 28, and 32%) on growth. feed efficiency, processing yield, and body composition of USDA103 and Mississippi “normal” (MN) strains of channel catfish raised in ponds. Fin-gerling channel catfish (average weight = 32.5 and 47.3 g/fish for USDA103 and MN strains, respectively) were stocked into 24 0.04-ha ponds (12 ponds/ strain) at a density of 18,530 fish/ha. Fish were fed once daily to apparent satiation from May to October 1999. There were no interactions between fish strain and dietary protein concentration for any parameters measured. Regardless of dietary protein concentrations, the USDA103 strain consumed more feed and gained more weight than the MN strain. There were no differences in feed conversion ratio (FCR) or survival between the two strains. Feed consumption, weight gain, FCR, and survival were not affected by dietary protein concentration. The USDA103 strain exhibited a lower level of visceral fat, a higher carcass yield, a lower level of fillet moisture, and a higher level of fillet fat than the MN strain. Regardless of fish strains, fish fed the 32% protein diet had a lower level of visceral fat and a higher fillet yield than fish fed the 26% protein diet. Fish fed the 32% protein diet were also higher in carcass yield as compared to those fed the 28% protein diet. Fillet moisture, protein, and fat concentrations were not affected by dietary protein concentration. Results from this study indicate that the USDA103 strain of channel catfish appears to possess superior traits in growth characteristics compared with the MN strain that is currently cultured commercially. Both strains appear to have the same dietary protein requirement.

Notes: Abstract.— Similarities among multi-locus DNA fingerprints of five channel catfish Ictalurus punctatus strains and the ability to identify the strain of a fish based on its fingerprint pattern were investigated. Five restriction enzymes and 13 multi-locus DNA probes were screened to identify enzyme-probe combination useful for DNA fingerprinting channel catfish. Restriction enzymes Hinf I and Dpn II, in combination with probes (CAC)n, (CGC)n, (CTC)n, (ATCC)n, and (GATA)n, produced useful fingerprints (20–30 resolvable bands for each enzyme-probe combination). Thirty individuals (3 pools of 10 individuals each) from each of five channel catfish strains (albino, Mississippi normal, USDA-102, USDA-102 select, and USDA-103) were fingerprinted with all useful enzyme-probe combinations. Band sharing among samples was higher within strains than among strains and band sharing among strains was higher for strains whose breeding history indicated a high degree of relatedness. Individual fingerprints of 18 fish from each of the USDA-102 select and USDA-103 strains revealed no strain-specific bands, but several diagnostic bands (present at high frequencies in either USDA-102 select or USDA-103 strains and at a low frequencies in other strains) were identified. Band sharing at diagnostic bands was used to correctly identify fish as USDA-102 select or USDA-103 strains with 82% accuracy from fingerprints of 17 USDA-102 select strain fish, 18 USDA-103 strain fish, and 38 fish collected from three commercial farms.