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  • 1
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Journal of agricultural and food chemistry 11 (1963), S. 212-214 
    ISSN: 1520-5118
    Source: ACS Legacy Archives
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Journal of agricultural and food chemistry 9 (1961), S. 166-170 
    ISSN: 1520-5118
    Source: ACS Legacy Archives
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Journal of agricultural and food chemistry 8 (1960), S. 470-474 
    ISSN: 1520-5118
    Source: ACS Legacy Archives
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    [s.l.] : Nature Publishing Group
    Nature 191 (1961), S. 871-872 
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] NITROGEN gas, formed as a result of denitrification in soil to which isotopically enriched nitrate-nitrogen had been added, was shown1 to retain its identity although it was evolved into a confined atmosphere already containing nitrogen gas. The atoms of nitrogen-14 and nitrogen-15 in the original ...
    Type of Medium: Electronic Resource
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  • 5
    Electronic Resource
    Electronic Resource
    [s.l.] : Nature Publishing Group
    Nature 298 (1982), S. 462-464 
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] Only a few studies of emissions of N2O from soils have been carried out over extended time periods in commenai aricul-tural conditions. In the US Hutchinson and Mosier5 measured a loss of 2.6 kg N2O-N ha-1 during corn growth in typical Colorado conditions and emissions of N2O ranging from 6 to 40 ...
    Type of Medium: Electronic Resource
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  • 6
    Electronic Resource
    Electronic Resource
    Springer
    Biology and fertility of soils 15 (1993), S. 153-159 
    ISSN: 1432-0789
    Keywords: Calcium ; Maize ; Nitrogen ; Brazilian Amazon ; Cation leaching ; Canavalia ensiformes ; Mucuna aterrima
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary This work investigated the effectsof amendments of fertilizer N and lime on subsoil acidity and maize rooting depth in an acid soil of the central Amazon basin. A split-plot designed field experiment was conducted on a clayey Oxisol (Typic Acrudox) during a 16-month period. Main plots received 0 or 4 Mt ha-1 of lime. Subplots were four crop sequences: (1) Maize-green manure (Canavalia ensiformes); (2) maize-green manure (Mucuna aterrima); (3) maize-bare fallow, with the maize receiving 300 kg ha-1 of urea-N; and (4) bare fallow, with an application of 300 kg ha-1 of urea-N at the same time as sequence 3. Plots were periodically sampled to 1.2 m. The experimental site received 4265 mm of precipitation during 16 months; approximately 60%–90% of this rain percolated through the profile. Substantial amounts of Ca were leached from the 0–30 cm horizon during the experimental period, but only limited amounts accumulated in the subsoil. Base saturation below 45 cm was less than 50% at the end of the experiment regardless of lime treatment. Roots of maize were concentrated in the 0–30 cm layers in limed plots and the 0–20 cm layers in unlimed plots. In all treatments less than 5% of the roots was found below 50 cm. An acidity balance indicated that considerable acidity was leached below the plow layer and out of the profile.
    Type of Medium: Electronic Resource
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  • 7
    ISSN: 1573-5036
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Adsorption of phosphate by the anion-exchange resin Dowex-2 was investigated. The resin adsorbed small quantities of P from solution quantitatively. The rate of P-adsorption by resin agitated in solution was proportional to the P-concentration in solution, and was independent of the rate of diffusion of adsorbed P in the resin. When 1 g of soil was shaken continuously with 1 g of resin in 100 ml of water, the rate of P-adsorption by the resin was controlled by the rate of P-release from the soil. Quantities of P adsorbed from soil by resin after different lengths of time were less than those equilibrated with P32 during the same time intervals. The curves showing quantity of P adsorbed vs. time could be satisfactorily described by the hypothesis that there were three simultaneous reactions differing in rate, each reaction being first-order with respect to P. The same was true of the P32-equilibration data, except that the rate of the slowest reaction was apparently independent of time. In a group of 16 soils, the correlation between P adsorbed by the resin in 2 hours and P-availability to plants in the greenhouse, measured by the isotope-dilution method of Fried and Dean, was 0.95. The corresponding correlation between P extracted by the 0.25N HCl — 0.03N NH4F extractant of Bray and Kurtz was 0.91.
    Type of Medium: Electronic Resource
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  • 8
    ISSN: 1573-5036
    Keywords: legume N ; N mineralization ; N supplying potential ; maize
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract Legumes managed as green manures provide a good alternative to the use of commercial N-fertilizer for non-legume crop production. An accurate method for predicting the N supplying potential of legumes must be available in order to select the most promising legumes. A field procedure based on the periodic measurement of inorganic nitrogen accumulated in bare fallow soil after the incorporation of legumes was tested on three field experiments carried out from 1983 to 1986 on Oxisols of the Cerrado Region of Central Brazil. The response of maize (Zea mays L.) to incorporated legumes was estimated from companion cropped plots. The amount of inorganic nitrogen accumulated in fallow soil was highly correlated to both nitrogen content in the aboveground dry matter of maize and nitrogen content in the aboveground dry matter plus the residual inorganic nitrogen in the cropped plots in all three experiments. The results showed that the nitrogen supplying potential of legumes for a succeeding non-legume crop may be estimated by the accumulation of inorganic nitrogen in bare fallow soil after the incorporation of the legumes.
    Type of Medium: Electronic Resource
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  • 9
    ISSN: 1573-5036
    Keywords: axile root ; maize ; root diameter ; lateral root ; rhizotron ; root elongation rate
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract The objective of this work was to describe the relationship between elongation rate and diameter of maize roots and to estimate the length and growth duration of lateral roots of maize. Diameters and elongation rates of roots were measuredin situ on plants grown 5 weeks in small rhizotrons under greenhouse conditions. At the end of the experimental period the roots were harvested and diameters of axile and lateral roots were measured. The frequency distribution of diameters of harvested roots was bimodal with a minimum at 0.6 mm; 97% of axile roots were larger than this value and 98% of the lateral roots were smaller. Root elongation per day increased as diameter increased but the slope of the relationship with lateral roots was about 2.5 times that with axile roots when separate linear regressions were fitted to the two populations. The length of lateral roots found on axillary roots between the base and about 30 cm from the apex was approximately 2.2 cm. All of the data was consistent with the hypothesis that the lateral roots grew for about 2.5 days and then ceased growing. The axillary roots continued to grow throughout the experimental period at a rate of about 3 cm day−1.
    Type of Medium: Electronic Resource
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  • 10
    ISSN: 1573-5036
    Keywords: green manures ; legumes ; Mucuna aterrima ; mulch N mineralization ; N transformations ; plant residues
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract Nutrient culture studies frequently involve the use of balancing ions to equalize concentrations of essential nutrient elements. In a pot experiment in controlled environment with Lupinus angustifolius, growth and nodulation were assessed following calcium treatment (15 mM) using the acetate, chloride and sulphate salts in various combinations. Chloride depressed nodulation at levels higher than 20 mM; nodule mass and number were highest at the maximum sulphate concentration (13 mM). At the lowest sulphate level (2 mM), nodulation and root growth were depressed by 4 mM or higher acetate. Nodulation (dry weight and numbers of nodules) was maximized at 13 mM sulphate/4 mM chloride.
    Type of Medium: Electronic Resource
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