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  • 1
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Journal of agricultural and food chemistry 4 (1956), S. 688-689 
    ISSN: 1520-5118
    Source: ACS Legacy Archives
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    Journal of industrial microbiology and biotechnology 24 (2000), S. 389-395 
    ISSN: 1476-5535
    Keywords: Keywords: alkaliphiles; gelled polymer; biopolymer; permeability modification; oil production
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The use of microorganisms to trigger a delayed gelling reaction with curdlan biopolymer gelant was evaluated. The gel-triggering bacteria were strict alkaliphiles isolated from a soda lake. Using the alkaliphilic isolates to trigger gel formation, gelation time was inversely proportional to inoculum concentration and could be delayed up to 12 days after inoculation. The microbially triggered polymer system was injected into cores and then gelled in situ. Treatment of cores with the system decreased brine permeability by two to four orders of magnitude. Individual strains of the alkaliphiles had distinct effects on the polymer system, with respect to both gelling time and permanence of the polymer gel. These strain-specific traits may be exploited to design gelled polymer systems with desirable performance properties. Journal of Industrial Microbiology & Biotechnology (2000) 24, 389–395.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
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