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  • 1
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Journal of agricultural and food chemistry 14 (1966), S. 137-139 
    ISSN: 1520-5118
    Source: ACS Legacy Archives
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Palo Alto, Calif. : Annual Reviews
    Annual Review of Physiology 34 (1972), S. 205-234 
    ISSN: 0066-4278
    Source: Annual Reviews Electronic Back Volume Collection 1932-2001ff
    Topics: Medicine , Biology
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Springer
    International journal of biometeorology 11 (1967), S. 93-104 
    ISSN: 1432-1254
    Source: Springer Online Journal Archives 1860-2000
    Topics: Geography , Physics
    Description / Table of Contents: Zusammenfassung Es wurde versucht, den Einfluss der Änderungen der Hauttemperatur auf die Regulation des Schwitzens zu prüfen. Zwei mögliche negative Rückkoppelungen sind betrachtet worden.Die erste ist lokaler Natur und scheint eine direkte Wirkung der Temperatur entweder auf die Schweissdrüse selbst oder auf ihre nervalen Verbindungen darzustellen. Dieser Einfluss wurde nachgewiesen durch die fortgesetzte Überwachung des Ausmasses des Schwitzens kleiner Hautgebiete, die künstlich erhitzt oder abgekühlt wurden. Die zweite negative Rückkoppelung schliesst die peripheren Temperaturrezeptoren und das Zentrale Nervensystem ein. Dieser Einfluss wurde durch Erhitzung oder Abkühlung von Hautoberflächen unterhalb eines arteriellen Verschlusses nachgewiesen, wobei das Ausmass des Schwitzens an Hautstellen oberhalb des Verschlusses überwacht wurde.Obwohl beide negativen Rückkoppelungswege von wesentlicher Bedeutung sind, lässt sich ihr Beitrag zur gesamten Thermoregulation noch nicht abschätzen.
    Abstract: Resume On cherche à évaluer l'influence des modifications de la température de la peau sur la régulation de la sécrétion de sueur. On considère deux possibilités de relation. La première est de nature locale et semble représenter un effet direct de la température soit sur les glandes sudoripares elles-mêmes,soit sur leurs liaisons nerveuses. On a pu prouver cette influence en surveillant continuellement la quantité de sueur sécrétée sur de petites surfaces de peau chauffées ou refroidies artificiellement. Le second rapport englobe les récepteurs thermiques et le système nerveux central. On a pu prouver cette influence en réchauffant ou refroidissant la peau au-dessous d'un garrot artériel tout en observant la sueur sécrétée au-dessus du dit garrot. Bien que chacune de ces deux relation soit primordiale, on ne peut encore se prononcer sur leur importance pour la régularisation thermique dans son ensemble.
    Notes: Abstract Efforts have been directed toward an evaluation of the influence of skin temperature changes on the regulation of sweating. Two possible negative feedback loops have been considered. The first of these is of a local nature appearing to be a direct effect of temperature upon either the sweat gland or the neuroglandular junction. This influence was demonstrated by continuously monitoring the sweating rate of small skin areas being artificially heated or cooled. The second negative feedback loop involves peripheral thermal receptors and the central nervous system. This influence was demonstrated by heating or cooling skin surfaces below an arterial occlusion and monitoring sweating rates from areas above the occlusion.Although both negative feedback loops exert a powerful influence, their contribution to overall thermal regulation has not been assessed.
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Springer
    International journal of biometeorology 15 (1971), S. 273-280 
    ISSN: 1432-1254
    Source: Springer Online Journal Archives 1860-2000
    Topics: Geography , Physics
    Type of Medium: Electronic Resource
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  • 5
    Electronic Resource
    Electronic Resource
    Springer
    Journal of chemical ecology 9 (1983), S. 877-888 
    ISSN: 1573-1561
    Keywords: Behavioral responses ; Canis latrans ; coyotes ; fermented ; lures ; odor ; synthetic fermented egg
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Chemistry and Pharmacology
    Notes: Abstract Several chemical modifications of a synthetic fermented egg (SFE) lure were field tested on free-ranging coyotes (Canis latrans) to determine the effects of odor intensity and quality on their behavioral responses. SFE was modified for testing by (1) enhancing one of the four basic odor components (fruity, sulfurous, sweaty, or fishy), (2) deleting one of the basic components, (3) individually testing an odor component, and (4) addition of aldehydes and indoles to SFE. Most behavioral responses, especially visitation, increased with odor intensity. Widely different odors elicited similar visitation. Specific odor quality influenced response rates such as urinating, defecating, digging, scratching, rolling, and pulling.
    Type of Medium: Electronic Resource
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