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  • 1
    ISSN: 1520-5118
    Source: ACS Legacy Archives
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 38 (1973), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 36 (1971), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: SUMMARY— Analyses for sugars and α-amylase were performed during 65 days’ storage on five shipments of Goldrush and Centennial sweetpotatoes. Since shipments were harvested at 2 wk intervals, each represented the conditions existing at harvest time. Half the roots of each variety from every shipment were cured before being placed in storage and the effects of these treatments investigated. The patterns of α-amylase increases were so widely divergent in the various shipments that recognizable differences between the varieties in each shipment were overshadowed. Curing retarded α-amylase synthesis during subsequent storage. Glucose increases were quite consistent for each of the shipments, with the exception of the shipment that was wet and muddy when received. The Goldrush variety developed about twice as much glucose over the storage period, but curing had little, if any, influence on glucose synthesis. Sucrose development was apparently independent of the condition of the roots, varietal differences, or curing and reached a relatively constant level after 17 days. There were no obvious relationships between the increase in glucose, sucrose or α-amylase for either variety during the 65 day storage period.
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Journal of Applied Polymer Science 48 (1993), S. 1475-1484 
    ISSN: 0021-8995
    Keywords: Chemistry ; Polymer and Materials Science
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics , Physics
    Notes: Thermoanalytical characteristics of chemically treated cotton fabric often appear similar to those of untreated cotton. The overwhelming amount of cotton cellulose versus the small quantities of finishing chemicals present can mask many features contributed by reactant. The current work is an initial attempt to detect and differentiate among a variety of durable press finishes. They include three N-methylol reactants, and four polycarboxylic acids with two alkali metal salts of phosphorus-containing acids used to catalyze their reaction with cellulose. Differential scanning calorimetric and thermogravimetric techniques were employed under dynamic nitrogen conditions. Changes in residue, rate of weight loss, peak intensity, and peak temperature were observed and varied with reactant, catalyst used, and washing. The ability to distinguish among polycarboxylic acids, catalysts, and/or other formaldehyde-based reactants is of value to the textile chemist. With these preliminary results, we may soon offer a new means of finish identification. © 1993 John Wiley & Sons, Inc.This article is a US Goverment work and, as such, is in the public domain in the United States of America.
    Additional Material: 8 Ill.
    Type of Medium: Electronic Resource
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