ISSN:
1572-8900
Keywords:
Biodegradation
;
cross-linked gelatin
;
mixed cultures
;
weight loss
Source:
Springer Online Journal Archives 1860-2000
Topics:
Chemistry and Pharmacology
,
Energy, Environment Protection, Nuclear Power Engineering
,
Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics
Notes:
Abstract Glutaraldehyde cross-linked gelatin was graft copolymerized with acrylic acid, acrylamide, vinyl acetate, methyl acrylate, and methyl methacrylate either individually or in combination. The enzymatic and fungal degradation of these graft copolymers with trypsin, pepsin, and mixed cultures ofAspergillus niger, Penicillium ochrochloron, Penicillium funiculosum, andTrichoderma viride was studied for short and extended periods. The weight loss suffered by the samples, the weight of biomass formed, the nitrogen content, and the pH of the culture medium were determined. With the help of these data, the extent of utilization of graft copolymers by fungi as a sole source of carbon was estimated. The samples with less than 100% grafting and with a ratio of polymethyl methacrylate content (L) to polyacrylic acid (H) content (L/H values) lower than 1.0 were readily and extensively degraded.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF02068469
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