ISSN:
1750-3841
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Peanut and cottonseed meals prepared from seed inoculated with A. parasiticus were treated in a laboratory ammoniator under three sets of heat and pressure. Detoxification of the meal was similar for all treatments. Nitrogen solubility, methionine, lysine, available lysine, sugars, immunochemical and gel-electrophoretic protein patterns were measured on all samples. Differences between the unammoniated meals and those treated under the mildest conditions of heat and pressure were negligible. Meals ammoniated under the harsher conditions showed reductions in methionine, lysine, and available lysine contents and in free sugars as well as changes in nitrogen solubility and gel-electrophoretic patterns.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.1980.tb04101.x
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