Library

feed icon rss

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 15 (1960), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The nitrogen-free extractive (or soluble carbohydrate) and total nitrogen contents of the stems and leaves of lucerne hay were separated into three fractions, soluble in (a) 90% ethanol, (b) cold water, and (c) acid + alkali of the same concentrations as used in the crude fibre determinations. Total and “soluble” lignin contents were also determined.The soluble carbohydrates in the stems comprised a lower proportion of the simpler types (90% ethanol soluble) and a higher proportion of a more complex nature (acid + alkali soluble) than in the leaves. The differences between the 90% ethanol soluble fractions were not due to the sugars but to unidentified materials which would include oligosaccharides, acids, saponins and possibly other constituents of an unknown nature.The lignin content of the stems was more than three times that of the leaves, but, in both parts of the plant, the amount of “soluble” lignin was small.In the stems, “protein” nitrogen constituted a lower proportion of the total nitrogen, and was possibly of a less digestible type than that in the leaves.These results added emphasis to the importance of preventing leaf loss during the conservation of lucerne hay, not only to prevent actual loss of material but also in order to preserve its nutritive value.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...