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  • 1
    Electronic Resource
    Electronic Resource
    BULK THERMAL CONDUCTIVITY AND DIFFUSIVITY OF SOYBEAN (1996)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food processing and preservation 20 (1996), S. 0 
    Details
    ISSN: 1745-4549
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Bulk thermal conductivity of soybean, determined by the transient heat flow method, exhibited positive linear correlation with moisture content. The bulk thermal conductivity values increased from 0.1157 to 0.1756 W/m-K in the moisture range of 8.1 to 25% d.b. Further, thermal diffusivity of soybean, computed from the values of thermal conductivity, specific heat and bulk density showed linear increase from 2.94 × 10−4 to 3.07 × 10−4 m2/h in the specified range of 8.1 to 25% d.b. moisture content.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1745-4549.1996.tb00741.x
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    Paper (German National Licenses)
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  • 2
    Electronic Resource
    Electronic Resource
    SPECIFIC HEAT OF SOYBEAN (1999)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food process engineering 22 (1999), S. 0 
    Details
    ISSN: 1745-4530
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: The specific heat of soybean, determined by the method of mixtures, exhibited linear positive correlation with moisture content in the moisture range from 8.1 to 25% d.b. for the mean temperature of 315 K and can be expressed in the form as Cp=1.444 (1 + 4.06 × 10−2M). The specific heat values increased from 1.926 to 2.912 kj/kg-K in the given moisture range. Further, the specific heat values obtained in the present study when compared with the values predicted by the other empirical methods indicated the close approximation of observed and estimated values.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1745-4530.1999.tb00500.x
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  • 3
    Electronic Resource
    Electronic Resource
    Electromagnetic Radiation from Solar Flares (1968)
    [s.l.] : Nature Publishing Group
    Nature 220 (1968), S. 1213-1214 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] It is well known that the site of the flare is somewhere in the upper chromosphere above the centre of activity. Immediately before the appearance of a flare the dark filaments of the chromospheric network in the vicinity of the centre of activity show intensive movements. The start of a flare is ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/2201213a0
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    Paper (German National Licenses)
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  • 4
    Electronic Resource
    Electronic Resource
    Oxidation of Sugar to Oxalic Acid and Absorption of Oxides of Nitrogen to Sodium Nitrite (1979)
    s.l. : American Chemical Society
    Industrial and engineering chemistry 18 (1979), S. 69-71 
    Details
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1021/i360069a015
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  • 5
    Electronic Resource
    Electronic Resource
    Soft X-ray enhancement during flares (1970)
    Springer
    Solar physics 13 (1970), S. 462-466 
    Details
    ISSN: 1573-093X
    Source: Springer Online Journal Archives 1860-2000
    Topics: Physics
    Notes: Abstract The estimates of quiescent and flare time temperatures of soft X-ray emitting regions on the Sun are obtained for flares observed during March–August 1967 from X-ray observations in two soft X-ray bands, 2–12 Å (Explorer-33 data) and 8–12 Å (OSO-3 data). It is concluded that hot coronal condensation, originally at 2–3 × 106 K, is raised to the temperature of about 4–5 × 106 K and is responsible for soft X-ray enhancement.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00153565
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    Paper (German National Licenses)
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