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  • 1
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Industrial and engineering chemistry 9 (1970), S. 138-145 
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Industrial and engineering chemistry 9 (1970), S. 344-349 
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 3
    ISSN: 1476-5535
    Keywords: Keywords: acetophenone; baker’s yeast; bioreduction; chemical tolerance; phenethyl alcohol; Saccharomyces cerevisiae
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Bioreduction of acetophenone (ACP) to phenethyl alcohol (PEA) by baker’s yeast (Saccharomyces cerevisiae), which is highly enantioselective, can be carried out entirely in a resting state using stored carbohydrate, suggesting that a high degree of chemical tolerance might be possible. However, viability and catalytic activity of precultured cells decline steeply within 24 h at initial ACP concentrations 〉0.2% (17 mM). Viability of cells at 0.4% ACP was 1/4 the viability at 0.2% ACP as determined by vital staining, and 〈1% based on colony-forming ability. this sensitivity was observed in suspensions with a cell content of nearly 30% (w/v). longterm pea production is strongly dependent on viability, indicating that the cumulative yield per batch of cells is maximized by maintaining a very low concentration of substrate (0.2%). however, nonviable cells (cfu ml−1 〈1% cells ml−1) can achieve PEA yields up to 1/3 the maximum, an amount representing initial absorption of ACP without further uptake. Regarding population adaptability, when cells surviving the most selective (toxic) concentration of ACP (0.6%) were subcultured in an ACP-free medium and re-reacted, the 24-h percent viabilities (vital staining) and colony-forming frequencies exceeded those of non-selected cells. However, the surviving cells represented only a small fraction (1%) of the recultured progeny. Even at ACP concentrations as low as 0.25% (w/v), surviving cells were unreliable in transmitting and maintaining ACP-tolerance. In addition, there was no evidence that the chemical yield of recultured ACP-tolerant cells (amount of PEA relative to initial amount of ACP) can consistently exceed the maximum yield of an equivalent density of previously unreacted (non-selected) cells. These results indicate that over a broad range of substrate concentrations, rapid replacement of cells may be more cost-effective than maintenance or reuse of viable cells.
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 28 (1982), S. 841-844 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Additional Material: 3 Tab.
    Type of Medium: Electronic Resource
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  • 5
    Electronic Resource
    Electronic Resource
    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 14 (1968), S. 664-665 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Additional Material: 1 Tab.
    Type of Medium: Electronic Resource
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  • 6
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 44 (1994), S. 1217-1227 
    ISSN: 0006-3592
    Keywords: acetophenone ; phenethyl alcohol ; Saccharomyces cerevisiae ; diffusion coefficient ; Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The intrabead diffusion coefficients of acetophenone and phenethyl alcohol were measured at 30°C in the triphasic immobilized yeast-water-hexane system. Saccharomyces cerevisiae cells were deactivated with hydrochloric acid and entrapped in calcium-alginate beads. Measurements of dry cell loss during deactivation, shrinkage of the beads during deactivation and the final porosity of the beads were made for various cell loadings. Final concentrations of wet cells in the beads ranged from approximately 0.25 to 0.30 g/mL. Mass transfer in the hexane phase, external to the beads, was eliminated experimentally. The estimated error of 5% to 10% in the diffusion coefficients is within the experimental error associated with the bead method. The effect of significant sampling volumes on the diffusivities was estimated theoretically and accounted for experimentally. The intrabead concentration of acetophenone and phenethyl alcohol was 150 to 800 ppm. The deactivated cells were shown to be impervious to acetophenone so that the measured diffusivities are extracellular parameters. The cell volume fraction in the beads ranged from 0.70 to 0.90, significantly higher than previously reported data. The effective diffusion coefficients conform to the random pore model. No diffusional interaction between acetophenone and phenethyl alcohol was observed. The addition of 2 vol% ethanol or methanol slightly increased the diffusivities. The thermodynamic partition coefficients were measured in the bead-free water-organic system and found to be an order of magnitude lower than the values calculated from the analysis of the diffusion data for the organic-bead system, suggesting that bead-free equilibrium data cannot be used in triphasic systems. © 1994 John Wiley & Sons, Inc.
    Additional Material: 7 Ill.
    Type of Medium: Electronic Resource
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