ISSN:
1476-4687
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Chemistry and Pharmacology
,
Medicine
,
Natural Sciences in General
,
Physics
Notes:
[Auszug] Table 1 NPy and NPi in Mettwurst Sausages Manufacturer NPy (p.p.m.) NPi (p.p.m.) A 0.018 0.06* 0.014 0.05* 0.105* ? 0.02 0.05* B 0.013 Tracet C 0.024 Nt D, E, F N N * Confirmed by GLC-mass spectrometry2. ? Less than 0.02 p.p.m. ? N, None ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/245104a0
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