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  • 1
    Electronic Resource
    Electronic Resource
    Quality Retention in Strawberry and Carrot Purees Dried with Refractance WindowTM System (2002)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 67 (2002), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: : The quality retention characteristics of strawberry and carrot purees dried using the Refractance WindowTM (RW) drying method were evaluated against freeze drying, drum drying, and spray drying methods. Ascorbic acid retention of the strawberry purees (94.0%) after RW drying was comparable to 93.6% in freeze-drying. The carotene losses for RW drying were 8.7% (total carotene), 7.4% (α-carotene), and 9.9% (β-carotene), which were comparable to losses of 4.0% (total carotene), 2.4% (α-carotene), and 5.4% (β-carotene) for freeze-dried carrot purees. The color of the RW-dried carrot purees was comparable to fresh puree. For RW-dried strawberry purees, the color retention was comparable to freeze-dried products. RW drying altered the overall perception of aroma in strawberries.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.2002.tb09452.x
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  • 2
    Electronic Resource
    Electronic Resource
    Lactobacillus spp. from Washington State Wines: Isolation and Characterization (1993)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 58 (1993), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Species of Lactobacillus were isolated and identified from commercial Washington state grapes and wines including L. brevis (4 strains), L. hilgardii (4), L. plantarum (3), and L. fructivorans (1). Unlike other strains, L. brevis and L. pluntarum grew in media at relatively low pH (pH 3.16 and 3.34). Sulfur dioxide inhibited all strains as growth was delayed in 33 mg/L total SO2 (pH 3.5). None of the strains grew in 12% or 14% ethanol. Alcoholic fermentations of two grape musts were not slowed in the presence of strains of L. brevis, L. hilgardii, or L. plantarum.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1993.tb04296.x
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  • 3
    Electronic Resource
    Electronic Resource
    EVALUATION OF GROUND PORK AND PORK SAUSAGE CONTAINING DIFFERENT FORMS OF APPLE PRODUCTS (1999)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food quality 22 (1999), S. 0 
    Details
    ISSN: 1745-4557
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Fat contents of ground pork were altered by reducing the amounts of fat trim incorporated and by the inclusion of different apple products (fresh, rehydrated, and sauce). Panelists could discriminate between ground pork containing 15% or 30% fat (without apples) and between ground pork with 0% or 15% apple (25% fat) but not between formulations with 15% or 25% fat and 10% apple (p〈0.05). Incorporation of apple products (15% of total formulation weight) into reduced-fat pork sausage containing 15% fat yielded formulations with comparable flavor and preference scores to sausage with 30% fat, depending on the apple product. Total fat of cooked pork sausage can be reduced by approximately 35% by incorporation of apple products (15%) into reduced fat pork sausage. Inclusion of fresh or rehydrated apples did not significantly influence psychrotrophic bacteria populations or the color of pork sausage stored at 1–2C up to eight days.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1745-4557.1999.tb00559.x
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  • 4
    Electronic Resource
    Electronic Resource
    CHEMICAL CHARACTERIZATION OF DIFFERENT LINES OF DAUCUS CAROTA L. ROOTS (2000)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food quality 23 (2000), S. 0 
    Details
    ISSN: 1745-4557
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Carrot lines grown under commercial conditions in central Washington State in 1995 and in 1996 were analyzed for quality parameters. Significant differences (p〈0.05) of refractive index, color, and volatile terpenes between carrot lines were observed. High correlations between a*/b* (r2= 0.79) or hue angle (r2= -0.78) and the sum of concentrations of α- and β-carotenes in carrot juice were observed. The concentrations of α- and β-pinene, myrcene, α- and γ-terpinene, limonene, p-cymene, terpinolene, caryophyllene, bornyl acetate, and 2-nonenal varied depending on the carrot line. Lines with the highest oBrix to terpinolene ratios indicating a higher degrees of sweetness (and lower bitterness) were Coral II, HMX 8287, and (2566 × 6274) × 9304. Identification of the differences that exist among carrot lines would allow for selection of carrot lines that possess desirable quality attributes.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1745-4557.2000.tb00574.x
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  • 5
    Electronic Resource
    Electronic Resource
    The transition region and coronal explorer (1999)
    Springer
    Solar physics 187 (1999), S. 229-260 
    Details
    ISSN: 1573-093X
    Source: Springer Online Journal Archives 1860-2000
    Topics: Physics
    Notes: Abstract The Transition Region and Coronal Explorer (TRACE) satellite, launched 2 April 1998, is a NASA Small Explorer (SMEX) that images the solar photosphere, transition region and corona with unprecedented spatial resolution and temporal continuity. To provide continuous coverage of solar phenomena, TRACE is located in a sun-synchronous polar orbit. The ∼700 Mbytes of data which are collected daily are made available for unrestricted use within a few days of observation. The instrument features a 30-cm Cassegrain telescope with a field of view of 8.5×.5 arc min and a spatial resolution of 1 arc sec (0.5 arc sec pixels). TRACE contains multilayer optics and a lumogen-coated CCD detector to record three EUV wavelengths and several UV wavelengths. It observes plasmas at selected temperatures from 6000 K to 10 MK with a typical temporal resolution of less than 1 min.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1023/A:1005166902804
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