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  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Il nuovo cimento della Società Italiana di Fisica 16 (1994), S. 771-781 
    ISSN: 0392-6737
    Keywords: Neutron scattering techniques (including small-angle scattering) ; Gels and sols ; Brillouin and Rayleigh scattering ; Conference proceedings
    Source: Springer Online Journal Archives 1860-2000
    Topics: Physics
    Notes: Summary The statical and dynamical properties of lecithin/H2O/cyclohexane cylindrical reverse micelles are investigated as a function of lecithin volume fraction, ϕ, and temperature at fixed water/lecithin ratio,w 0. The viscosity data are well fitted by the Cates model when the breathing mode of micelles is taken into consideration, overlapping with the breaking and reforming mechanisms. We present some results from Brillouin-scattering experiment, performed across the sol-gel transition. In order to explain the experimentally observed ϕ-dependence of the hyperacoustic parameters, a mechanical model was developed from which the ϕ-dependence of the micelle size distribution was obtained. From a comparison with the viscosity data the entanglement length was estimated. Furthermore some new results from an incoherent quasi-elastic neutron scattering experiment are presented. The whole body of the experimental results suggests for a sol-gel transition triggered by topologic phenomena. When the lecithin volume fraction increases, the kinetic equilibrium between the breaking and reforming mechanisms of the micelles shifts the mean micelle length towards higher values and the entanglement of the micelles becomes highly favourable. The obtained results are discussed and compared with other findings in literature.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    The @journal of physical chemistry 〈Washington, DC〉 97 (1993), S. 6541-6545 
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology , Physics
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    The @journal of physical chemistry 〈Washington, DC〉 97 (1993), S. 733-736 
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology , Physics
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Springer
    Colloid & polymer science 274 (1996), S. 809-818 
    ISSN: 1435-1536
    Keywords: Living polymers gels ; reverse micelles ; SANS
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology , Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics
    Notes: Abstract We report new results from small-angle neutron scattering ond 12-cyclohexane/lecithin/water micellar solutions performed as a function of the water content (w 0), temperature (T) and dispersed phase volume fraction (ϕ). The data from dilute samples are interpretable in terms of the existence of giant cylindrical reverse micelles and are well fit with a core-shell model (that provides the micelle structure and dimensions) with values of 28 and 45 Å for the inner core and the outer shell radii, almost independent on temperature and concentration. Such a result could appear consistent with the current idea that worm-like micelles are living polymers. On the contrary, the appearance of a sharp interference maximum at high concentrations (ϕ〉0.15) suggests arguments against the current hypothesis of an entangled network of giant flexible cylinders. Further arguments against the current hypothesis are given by the close similarity between the above described results and those from free of water micelles (for sure not cylinders). All the data are well fitted in terms of a unique model taking into account the micellar form factor plus a hard sphere structure factor. The data analysis suggests a micellar size distribution determined by the competition between concentration and interaction effects on which temperature plays not a minor role. Following our results, the current hypothesis of a gel structure in terms of an entangled network can be assumed as wrong and some caution has to be taken in assuming wormlike micelles as living polymers.
    Type of Medium: Electronic Resource
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  • 5
    Electronic Resource
    Electronic Resource
    Springer
    Colloid & polymer science 271 (1993), S. 1172-1176 
    ISSN: 1435-1536
    Keywords: Gel ; water/lecithin aggregates ; dielectric relaxation
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology , Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics
    Notes: Abstract Dielectric relaxation measurements in the frequency range 0.1–15 GHz have been carried out on water/lecithin/cyclohexane gels using a time domain reflectometry method (TDR). Dielectric dispersions describable in terms of a power law typical of percolated systems, but with exponents significantly different from those characterizing statically or dynamically percolated systems are observed. The dielectric dispersions, attributed to water and/or lecithin head group rotational motions, indicate that these motions are characterized by a wide spectrum of relaxation times.
    Type of Medium: Electronic Resource
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  • 6
    Electronic Resource
    Electronic Resource
    Springer
    Journal of thermal analysis and calorimetry 50 (1997), S. 823-830 
    ISSN: 1572-8943
    Keywords: calorimetry ; lecitin reversed micelles ; oregno-gels
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Notes: Abstract The enthalpies of dilution of water/lecithin/cyclohexane microemulsion-gels at variousR values (R=[water]/[lecithin]) and molar enthalpies of solution of water in lecithin/cyclohexane at a fixed lecithin concentration were determined calorimetrically at 25°C. Through a description of the process of dilution of water/lecithin/cyclohexane microemulsion-gels as one involving mainly the scission of lecithin reversed micelles in to smaller ones, the concentration dependence of the enthalpy was rationalized. Surprisingly, in order to account for the dilution enthalpies, it was not necessary to hypothesize a thermal effect arising from the breakage of the micellar network present in the micremulsion-gels. This result indicates that the building-up of the micellar network mainly arises from topological entanglements and steric hindrances among the lecithin reversed micelles. Attribution of the molar enthalpy of solution of water essentially to the thermal effect arising from the intermicellar aggregation process induced by the water addition allowed a rough estimation of the scission energy (the energy necessary to break an Avogadro's number of micelles) and of the micellar aggregation number.
    Type of Medium: Electronic Resource
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