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  • 1
    ISSN: 1432-1238
    Keywords: Key words Hemofiltration ; Hemodiafiltration ; Folic acid ; Vitamin B6 ; Clearances ; Micronutrient
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Notes: Abstract Objective: To determine to what extent hydrosoluble vitamins are removed by continuous renal replacement therapy (CRRT); to evaluate clearances, removal rates, and evolution of serum concentrations of folic acid and pyridoxal-5′-phosphate (P-5′-P), the active moiety of vitamin B6 during CRRT. Design: A prospective, non-interventional, descriptive study on vitamin losses induced by CRRT. Setting: Medical and surgical intensive care units in a tertiary university-affiliated hospital. Patients: A total of ten critically ill patients in oligoanuric acute renal failure (five treated by continuous venovenous hemofiltration and five by continuous venovenous hemodiafiltration) with a mean effluent rate of 1801 ± 468 ml/h. Nutritional support was not modified and additional vitamin supplements were not provided during study periods. Measurements and results: Concentrations of folic acid and P-5′-P were determined daily during CRRT. Samples for folic acid, P-5′-P, urea, and creatinine were taken simultaneously from the blood at the dialyzer inlet and from the effluent, at CRRT initiation, and daily thereafter over an average of 3.4 ± 1.2 days. Samples were processed by immunochemiluminescence for folic acid and by radioenzymatic assay for P-5′-P determinations with normal ranges above 6.8 nmol/l and from 11.5 to 179.3 nmol/l, respectively. Marked decreases in serum folic acid and P-5′-P concentrations were noticed over time with mean daily reductions of 12.6 and 13.7 %. Serum folic acid concentrations decreased from 42.7 to 16.0 nmol/l and serum P-5′-P decreased from 14.4 to 5.0 nmol/l in the blood coming in to the dialyzer over the study period. Clearances and removal rates were determined from the effluent side. During CRRT, mean (± SEM) folic acid and P-5′-P clearances were 20.5 ± 6.3 ml/min (n = 34) and 13.2 ± 10.6 ml/min (n = 22), whereas mean urea clearance was 27.1 ± 5.1 ml/min (n = 26). Folic acid and P-5′-P removal rates were 27.0 ± 34.2 and 3.4 ± 2.0 nmol/h, corresponding to mean daily losses of nearly 650 and 80 nmol/day respectively. Conclusion: Significant losses of folic acid and P-5′-P (and most likely of other hydrosoluble vitamins) occur during CRRT. Considering that stores of most hydrosoluble vitamins are relatively low in critically ill patients, supplementation should be provided to patients treated similarly.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Plant, cell & environment 12 (1989), S. 0 
    ISSN: 1365-3040
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: Abstract. A gravitational stimulus was used to induce the curvature of the main root of Arabidopsis thaliana. The number of secondary roots increased on the convex side and decreased on the concave side of any curved main root axes in comparison with straight roots used as the control. The same phenomenon was observed with the curved main roots of plants grown on a clinostat and of mutant plants exhibiting random root orientation. The data suggest that the pattern of lateral root formation is associated with curvature but is independent of the environmental stimuli used to induce curvature.
    Type of Medium: Electronic Resource
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  • 3
    ISSN: 1432-2048
    Keywords: Gravitropism (root) ; Root curvature ; Thermotropism ; Zea (thermotropism)
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract Thermotropism in primary roots of Zea mays L. was studied with respect to gradient strength (°C · cm−-1), temperature of exposure within a gradient, pre-treatment temperature, and gravitropic stimulation. The magnitude of the response decreased with gradient strength. Maximum thermotropism was independent of gradient strength and pre-treatment temperature. The range of temperature for positive and negative thermotropism did not change with pre-treatment temperature. However, the exact range of temperatures for positive and negative thermotropism varied with gradient strengths. In general, temperatures of exposure lower than 25° C resulted in positive tropic responses while temperatures of exposure of 39° C or more resulted in negative tropic responses. Thermotropism was shown to modify and reverse the normal gravitropic curvature of a horizontal root when thermal gradients were applied opposite the 1 · g vector. It is concluded that root thermotropism is a consequence of thermal sensing and that the curvature of the primary root results from the interaction of the thermal and gravitational sensing systems.
    Type of Medium: Electronic Resource
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