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  • 1
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Journal of agricultural and food chemistry 27 (1979), S. 220-229 
    ISSN: 1520-5118
    Source: ACS Legacy Archives
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    [s.l.] : Nature Publishing Group
    Nature 165 (1950), S. 495-495 
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] In a slight variation of the pattern, the tube is expanded at B and is ground to fit the mouth of a bottle containing a liquid in frequent use. A loose-fitting cap is put over A if the liquid is volatile or is not in a situation protected from dust. The parallel-sided rubber bulb, R, is preferable ...
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    The @journal of organic chemistry 49 (1984), S. 508-515 
    ISSN: 1520-6904
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Physiologia plantarum 69 (1987), S. 0 
    ISSN: 1399-3054
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: Gardner, H. W., Miernyk, J. A., Christianson, D. D. and Khoo, U. 1987. Isolation and characterization of an amyloplast envelope-enriched fraction from immature maize endosperm.A 10000–100000 g pellet obtained by centrifugation of homogenates from immature (25 days after pollination) de-embryonated maize (Zea mays L., cv. W64A-normal and a typical hybrid) kernels was further fractionated by sedimentation on discontinuous sucrose density gradients. Particles with the highest carotenoid content (0.68% by weight carotenoids based upon total lipid) sedimented at densities of 1.083-1.106 g ml-1, coincident with the plastid envelope marker enzyme, galacto-syltransferase (EC 2.4.1.46). Lipids extracted from the carotenoid-rich fraction were mainly digalactosyldiacylglycerols, monogalactosyldiacylglycerols, phosphatidylcholines, phosphatidylinositols and phosphatidylglycerols, in order of molar abundance. With increasing particle density (〉1.106 g ml1) the phospholipid and neutral lipid content increased, and the proportion of carotenoids and galactolipids decreased. Electron micrographs of the carotenoid-rich fraction revealed vesicles ranging in size from 〈 0.1 to 0.5 um, as well as smaller granular membranes. The carotenoid-rich membrane fraction was progressively more difficult to isolate as the endosperm matured, and freezing the immature endosperm prevented subsequent isolation. The lipid and enzyme composition and ultrastructural characteristics of the isolated fraction suggest that it is composed of amyloplast envelope vesicles.
    Type of Medium: Electronic Resource
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  • 5
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 36 (1971), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: SUMMARY The composition of corn germ indicates that it may have value as a nutritious food supplement. Heated rolls were used to cook a full-fat flake to products with varying pasting qualities depending upon the temperature of the rolls and the temper moisture of the germ before rolling. A germ flake with improved taste was produced if the temperature of the rolls was held above 124°C. The flavor of the flakes was unchanged after 120 days' storage at 37°C and 7% moisture levels. Oil extracted from the 120-day stored flakes had low peroxide values (low, 1.6 meq/kg oil; high, 17.8 meq/kg oil). The peroxide values were especially low in oil from uncooked germ and germ cooked at a low temperature (99°C). When flakes were stored at 13.5% moisture, mold developed on them within 30 days.
    Type of Medium: Electronic Resource
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  • 6
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 36 (1971), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: SUMMARY Full-fat corn germ was cooked by heated rolls at roll temperatures ranging from 99–204°C. The resulting flakes were examined for peroxidase, lipase, lipoxygenase (formerly lipoxidase) and linoleic acid-hydroperoxide-isomerase activity. Stability of the oil in germ flakes was also investigated. The amount of enzyme activity found in corn germ before roll-cooking was dependent on the post-harvest history of the corn. After picker-sheller harvest, drying the grain in heated air significantly inactivated enzymes. Cooking the germ by heated rolls at temperatures of 124°C and above completed inactivation of all the enzymes studied except peroxidase. Residual amounts of peroxidase activity remained in almost all samples. The oil in heated germ was resistant to hydrolytic rancidity when stored under nitrogen at a relative humidity as high as 75%. If the germ was stored in air at 75% relative humidity, mold developed on many of the samples. Oxidative rancidity, as measured by the peroxide value of the extracted oil, increased to about 20–40 meq peroxide/kg oil after 170 days storage only in the samples heated at or above 124°C. Low peroxide values (1.5–6 meq peroxide/kg oil) of oil from relatively unprocessed germ were postulated to result from the action of linoleic acid-hydroperoxide-isomerase. This enzyme catalyzes the conversion of hydroperoxide to products not measured by peroxide values.
    Type of Medium: Electronic Resource
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  • 7
    Electronic Resource
    Electronic Resource
    Springer
    Journal of industrial microbiology and biotechnology 25 (2000), S. 109-115 
    ISSN: 1476-5535
    Keywords: Keywords: bioconversion; trihydroxy octadecenoic acid; linoleic acid; Pseudomonas aeruginosa PR3
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Trihydroxy unsaturated fatty acids with 18 carbons have been reported as plant self-defense substances. Their production in nature is rare and is found mainly in plant systems. Previously, we reported that a new bacterial isolate, Pseudomonas aeruginosa PR3, converted oleic acid and ricinoleic acid to 7,10-dihydroxy-8(E)-octadecenoic acid and 7,10,12-trihydroxy-8(E)-octadecenoic acid, respectively. Here we report that strain PR3 converted linoleic acid to two compounds: 9,10,13-trihydroxy-11(E)-octadecenoic acid (9,10,13-THOD) and 9,12,13-trihydroxy-10(E)-octadecenoic acid (9,12,13-THOD). Stereochemical analyses showed the presence of 16 different diastereomers — the maximum number possible. The optimum reaction temperature and pH for THOD production were 30°C and 7.0, respectively. The optimum linoleic acid concentration was 10 mg/ml. The most effective single carbon and nitrogen sources were glucose and sodium glutamate, respectively. However, when a mixture of yeast extract (0.05%), (NH4)2HPO4 (0.2%), and NH4NO3 (0.1%) was used as the nitrogen source, THOD production was higher by 8.3% than when sodium glutamate was the nitrogen source. Maximum production of total THOD with 44% conversion of substrate was achieved at 72 h of incubation, after which THOD production plateaued up to 240 h. THOD production and cell growth increased in parallel with glucose concentration up to 0.3%, after which cell growth reached its maximum and THOD production did not increase. These results suggested that THODs were not metabolized by strain PR3. This is the first report of microbial production of 9,10,13- and 9,12,13-THOD from linoleic acid. Journal of Industrial Microbiology & Biotechnology (2000) 25, 109–115.
    Type of Medium: Electronic Resource
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  • 8
    Electronic Resource
    Electronic Resource
    Springer
    Journal of chemical ecology 19 (1993), S. 2337-2345 
    ISSN: 1573-1561
    Keywords: Aldehydes ; (E)-2-hexenal ; (E)-2-nonenal ; (Z)-3-nonenal ; (E)-4-hydroxy-2-nonenal ; lipoxygenase ; disease resistance ; Glycine max ; Colletotrichum truncatum ; Rhizoctonia solani ; Sclerotium rolfsii ; soybean ; fungal pathogens
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Chemistry and Pharmacology
    Notes: Abstract Several unsaturated aldehydes are produced from polyunsaturated fatty acids via the lipoxygenase pathway when soybean (Glycine max) plants are wounded mechanically or by pathogens. The effects of four of these aldehydes were examined on the growth of isolated fungal cultures ofColletotrichum truncatum, Rhizoctonia solani, andSclerotium rolfsii. (E)-2-Hexenal, (E)-2-nonenal, and (Z)-3-nonenal inhibited the growth ofR. solani andS. rolfsii at 35 μmol added per liter or greater when applied as volatiles, although higher levels were required for inhibition ofC. truncatum. (E)-4-Hydroxy-2-nonenal was the most inhibitory compound when applied directly in the growth medium, but it had the least effect as a volatile.
    Type of Medium: Electronic Resource
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