ISSN:
1476-4687
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Chemistry and Pharmacology
,
Medicine
,
Natural Sciences in General
,
Physics
Notes:
[Auszug] It is reasonable to assume that the true digestibility of a particular protein, or foodstuff, is a constant figure, something peculiar to the protein itself, and independent of the level at which it is fed, or the quantity consumed. It may also be assumed, and commonly is, that F0 is constant and ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/197499a0
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