ISSN:
0138-4988
Keywords:
Life Sciences
;
Life Sciences (general)
Source:
Wiley InterScience Backfile Collection 1832-2000
Topics:
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Proteins are separated by means of size-exclusion (SEC), hydrophobic-interaction (HIC) and ion-exchange chromatography (IEC). Analytical and semipreparative HPLC glass columns are the basis of the chromatographic analyses.Using a short (100 × 3.8 mm i.d.) column packed with Si 200 Polyol standard of different molecular weights (ovalbumin, MW = 43 000; chymotrypsinogen A, MW = 25 000; ribonuclease, MW = 13 700 and contrycal, MW = 6512) could be distinguished.Basic proteins (e.g., chymotrypsinogen A, cytochrome C) are separated on aluminium oxide (Li-Chrosorb Alox T) by cation-exchange chromatography. Correlations between the retention times of proteins and their isoelectric points or the buffer concentration of the mobile phase are investigated.Furthermore, two examples of liquid chromatographic purification procedures for enzymes of biotechnological interest are demonstrated. One enzyme extract (thermostable protease) is separated by hydrophobic-interaction chromatography, another one (β-galactosidase from a thermophilic microorganism) is purified on a weakly basic anion-exchange resin (pore size: 130 nm) based on a styrene-divinylbenzene copolymer.
Additional Material:
8 Ill.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1002/abio.370090113
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