Electronic Resource
Oxford, UK and Boston, USA
:
Blackwell Publishers Ltd
Business ethics
7 (1998), S. 0
ISSN:
1467-8608
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Philosophy
,
Economics
Notes:
“The moral issues generated by the food supply chain demand attention and analysis. There must be an ethical approach balancing profitability with the welfare of life and the conservation of the environment.” Lorice Stainer is a business ethics consultant and Visiting Fellow at Leicester University Management Centre; Alan Gully is Principal Lecturer in Business Studies, and Member for the Centre for Research in International Economics, at Middlesex University Business School; and Alan Stainer is Head of Engineering Management and Professor of Productivity and Performance Management at Middlesex University.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/1467-8608.00109
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