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  • 1
    ISSN: 1439-0426
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: In Mexico, the tilapia Oreochromis provides one of the most important sources of animal protein and income in a wide variety of communities throughout the country, however, their culture and production face severe problems because of lack of management information. Evaluated in the present study is the degree of morphological, meristic and allozyme variation of two tilapia strains, two species and one hybrid from two important reservoirs in Mexico, two tilapia fry production farms (TFPF) and an experimental production system (EPS), to diagnose the actual status and degree of variation among them. Twenty-two presumptive loci were utilized to determine the genetic variation, structuring and distances among samples. Multivariate analyses of 11 meristic and 33 morphometric characters were also evaluated, including the distance from the end of the mouth opening to the most anterior dorsal fin (0.9894), distance from the anal fin base to the anterior part of the caudal fin (0.9845) and the base length of the dorsal fin (0.9839) which contributed to the separation of groups. The canonical discriminant functions for the morphometric and meristic variables show that the correct classification of the organisms in percentages and in the sites of origin was on average 72%. The tilapia from the reservoirs and the experimental production system had higher genetic variations than tilapia from the fry production farms (average He 0.310, 0.062, 0.151 for Metztitlan, Infiernillo and EPS, respectively, vs 0.024 and 0.000 for Los Amates and Zacatepec, respectively). The genetic data indicate that fishes of the TFPF should be monitored closely, as they are the main source of dispersion to the reservoirs. Present results show that these data could be a fast and reliable aid to the fisheries and management of tilapia in Mexico.
    Type of Medium: Electronic Resource
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