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Anaerobic treatment of brewery effluent (1989)

Fang, Herbert H. P. ; Jinfu, Zhu ; Guohua, Liu

Springer

Biotechnology letters 11 (1989), S. 673-678

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ISSN: 1573-6776

Source: Springer Online Journal Archives 1860-2000

Topics: Process Engineering, Biotechnology, Nutrition Technology

Notes: Summary Brewery effluent with high organic content was treated anaerobically in a 1.17 m3 reactor over five months. At 26°C, and with a HRT of 13.3 hrs and a loading rate of 4.9 kg COD/m3d, the process reduced over 89% of COD and 92% of BOD5 from the brewery effluent; both reductions could be further improved by more effective removal of suspended solids.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1007/BF01025281

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