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  • 1
    Electronic Resource
    Electronic Resource
    Nondestructive method for determination of water-soluble oxalate in cultured Amaranthus tricolor cells (1985)
    s.l. : American Chemical Society
    Journal of agricultural and food chemistry 33 (1985), S. 60-62 
    Details
    ISSN: 1520-5118
    Source: ACS Legacy Archives
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1021/jf00061a018
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  • 2
    Electronic Resource
    Electronic Resource
    Conversion of menthyl acetate or neomenthyl acetate into menthol or neomenthol by cell suspension cultures of Mentha canadensis and Mentha piperita (1993)
    s.l. : American Chemical Society
    Journal of agricultural and food chemistry 41 (1993), S. 517-520 
    Details
    ISSN: 1520-5118
    Source: ACS Legacy Archives
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1021/jf00027a032
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  • 3
    Electronic Resource
    Electronic Resource
    Effectiveness of Plant-Derived and Microbial Polysaccharides as Elicitors for Anthraquinone Synthesis in Morinda citrifolia Cultures (1994)
    s.l. : American Chemical Society
    Journal of agricultural and food chemistry 42 (1994), S. 1048-1052 
    Details
    ISSN: 1520-5118
    Source: ACS Legacy Archives
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1021/jf00040a040
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  • 4
    Electronic Resource
    Electronic Resource
    Genetic linkage studies between congenital adrenal hyperplasia and the HLA blood group system (1979)
    Springer
    Immunogenetics 8 (1979), S. 41-49 
    Details
    ISSN: 1432-1211
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Medicine
    Notes: Abstract Seventeen families with one or two children suffering from congenital adrenal hyperplasia (CAH) were not only typed for their HLA-A,B, and D antigens but also tested biochemically forCAH heterozygosity after ACTH stimulation. The lod score analysis showed a close genetic linkage betweenCAH andHLA, indicating that theC-21-hydroxylase deficiency gene(s) causing CAH in the homozygous deficient state are-located in close proximity to theHLA complex on chromosome 6 with an estimated recombination fraction of 0 to 5%. HLA typing in 21 unrelated CAH patients revealed a statistically significant association to the HLA-B5 antigen with a relative risk value of 5.8. There was a significant correlation (P=0.0025) between theHLA segregation data and theCAH heterozygosity test results in relatives of CAH patients although a few ‘false negative’ results in theCAH heterozygosity test were observed. Thus, the combination of HLA typing and this biochemical test at present provides the most precise approach for detecting CAH carriers in families of CAH patients.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01561412
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  • 5
    Electronic Resource
    Electronic Resource
    Plasma testosterone and estrogens in pubertal gynecomastia (1973)
    Springer
    European journal of pediatrics 115 (1973), S. 89-94 
    Details
    ISSN: 1432-1076
    Keywords: Puberty ; Gynecomastia ; Testosterone ; Estrogens
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Description / Table of Contents: Zusammenfassung Die Testosteron- und Östrogen-Plasmaspiegel gesunder männlicher Probanden aller Reifestadien wurden mit den Werten von Adoleszenten mit Pubertätsgynäkomastie verglichen. Dabei ergaben sich keine Unterschiede. Eine Störung des Testosteron-Östrogen-Quotienten als Ursache der Pubertätsgynäkomastie war nicht erkennbar.
    Notes: Abstract Plasma levels of testosterone, estrone, and estradiol were measured in healthy males of all developmental stages and compared to the values of adolescents suffering from gynecomastia. There was no difference between normals and patients in their testosterone and estrogen levels, and no imbalance of the testosterone-estrogen ratio was observed in pubertal gynecomastia.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00438995
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  • 6
    Electronic Resource
    Electronic Resource
    Die Testosteronausscheidung im Urin beim kongenitalen adrenogenitalen Syndrom vor und während Corticoidbehandlung (1967)
    Springer
    European journal of pediatrics 100 (1967), S. 20-26 
    Details
    ISSN: 1432-1076
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Description / Table of Contents: Summary The testosterone-excretion was determined in 24 children with congenital adrenal hyperplasia before and under treatment. In untreated patients testosteronexcretion is significantly higher than in normal patients. Under treatment normal testosterone-excretion can be obtained though after several weeks of treatment. Growthrate also decreases. In severe depression of growth under the treatment the dosage must be diminuished. As a result, better growth is obtained, but also a higher steroidexcretion. Growth and bone age must be carefully monitored during treatment.
    Notes: Zusammenfassung Die Testosteronausscheidung wurde bei 24 Kindern mit einem kongenitalen AGS vor und unter der Behandlung untersucht. Die beim unbehandelten AGS vorliegende erhöhte Testosteronausscheidung kehrt unter der Behandlung zum Normbereich zurück, allerdings erheblich langsamer als die Ausscheidung der 17-KS und 17-OHCS. Dabei läßt auch die Wachstumsgeschwindigkeit nach. Kommt es zum Wachstumsstillstand, so muß die therapeutische Dosis vermindert werden, wobei die Testosteronausscheidung wieder etwas ansteigt. Kontrollen des Wachstums und der Skeletreife sind wichtige Hilfsmittel bei der Kontrolle der Behandlung des AGS.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00522825
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  • 7
    Electronic Resource
    Electronic Resource
    Effect of Chitin as Coagulating Aid on Protein Yield, Composition and Functionality of Tomato Seed Protein Concentrates (1983)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 48 (1983), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The effectiveness of chitin as coagulating aid, protein coagulants and coagulation temperatures in recovering tomato seed proteins, and their effect on composition and emulsion properties of tomato seed protein concentrates (TSPC) were investigated. Citric acid, hydrochloric acid, or a mixture of citric acid and hydrochloric acid were used and chitin addition ranged from 0 to 1.0% (protein basis). Coagulation temperatures employed were 25°C, 60°C or 95°C. Samples with no chitin added resulted in significantly (P 〈 0.05) lower protein yields than samples with chitin addition. Ash content of the TSPC was significantly (P 〈 0.05) affected by chitin addition and coagulation temperature. Lowest crude fat content was obtained with citric acid at 25°C. Lowry protein and total nitrogen was highest without chitin addition. Samples coagulated at 25°C showed highest emulsion ability and emulsion stability. The least stable emulsions were produced with hydrochloric acid. Chitin addition did not affect emulsion properties.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1983.tb05037.x
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  • 8
    Electronic Resource
    Electronic Resource
    Tomato Seed Protein Concentrates: Effects of Methods of Recovery Upon Yield and Compositional Characteristics (1983)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 48 (1983), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Tomato seed protein concentrates (TSPC) were recovered from ground tomato seeds using alkaline extraction and three different protein coagulants (citric acid, citric acid/hydrochloric acid mixture or hydrochloric acid) at three coagulation temperatures (25°C 60°C or 95°C). The effect of this 3 × 3 protein recovery matrix on protein yield and composition of the freeze-dried TSPC was studied. No significant effect of protein coagulants on protein yield (TCA/heat coaguable protein) was found but it was significantly higher with samples coagulated at 25°C than when heat coagulation was applied. Coagulation procedures at room temperature resulted in lower moisture, crude fat and ash concentration than heat coagulated samples. Lowry protein content of TSPC was not significantly affected by recovery methods but crude protein content after coagulation with citric acid resulted in significantly higher values of the samples coagulated at 25°C than those at 95°C.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1983.tb05036.x
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  • 9
    Electronic Resource
    Electronic Resource
    Influence of Tomato Seed Addition on the Quality of Wheat Flour Breads (1981)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 46 (1981), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Tomato seed, an abundant tomato processing waste product, contains high amounts of crude fat and protein. The protein is especially high in lysine, the limiting amino acid of cereal products. Dried, ground tomato seeds were added at 5, 10, 15, and 20% wheat flour replacement levels. The influence of tomato seed addition on amino acid content, loaf volume, and staling rate were studied. A sensory evaluation based on odor only was conducted to identify consumer attitudes towards “tomato seed bread.” The addition of tomato seed at a replacement level of 20% to a bread formula with shortening resulted in no significant change (P 〈 0.05) in staling rate, but showed an increase in specific loaf volume of 20.4%. No significant differences in specific loaf volume were found between bread with 3% shortening and the 10% tomato seed supplemental bread without shortening. Addition of fat extracted tomato seeds at the 20% level decreased specific loaf volume by 72%. The supplementation of wheat flour bread at the 10% and 20% replacement levels increased lysine by 40.2% and 69.0% respectively.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1981.tb02985.x
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  • 10
    Electronic Resource
    Electronic Resource
    Formation of Pyrazines by Chitin Pyrolysis (1985)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 50 (1985), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Chitin, poly-β-(1–4)-N-acetyl-D-glucosamine, was heated at 300-500°C for 5-60 min to examine the potential of pyrazine formation from chitin pyrolysis. 2-Methyl-, 2,3-dimethyl- and 2,3,5-trimethyl-pyrazine were formed at 300°C and additionally, 2,5-dimethylpyrazine was found with increasing pyrolysis temperature up to 500°C. During 60 min of pyrolysis more than twice as much 2,3,5-trimethylpyrazine as 2,5-dimethylpyrazine was developed. Thus, altering time and temperature of chitin pyrolysis could be useful for the development of certain pyrazines that have food flavor applications.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1985.tb10589.x
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