ISSN:
1432-0797
Source:
Springer Online Journal Archives 1860-2000
Topics:
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Abstract In the present investigation, the possibility of utilizing the starch present in mango seed (which are thrown away as waste) kernels for the production of glucose syrups by enzyme-enzyme hydrolysis has been studied. Under the conditions of operation, particles less than 90 microns in size showed maximum conversion at i) α-amylase concentration=0.06% (v/v), pH=6.5 and temperature 95°C and ii) glucoamylase concentration=0.8% (v/v), pH=4.5 and temperature=60°C.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF00369509
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